Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium

Belgium: Onions and shallots, dry (excluding dehydrated) — Gross Production was 81.61 in 2017. ▲ Rising

Latest (2017)
81.61
Change on year
down 29.0%
World rank
113th
of 131 countries
All-time high
114.94
in 2016
All-time low
24.9
in 2000
Years of data
18
2000–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium, 2000–2017

204060801001202000200820172000: 24.92001: 272002: 28.32003: 36.12004: 36.32005: 46.62006: 48.52007: 58.22008: 63.92009: 68.82010: 70.62011: 65.52012: 65.52013: 69.42014: 89.92015: 95.12016: 114.92017: 81.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Belgium is 81.61, measured in 2017.

That represents a change of down 29.0% on the previous year and up 40.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Belgium peaked at 114.94 in 2016 and was at its lowest, 24.9, in 2000.

That places Belgium 113th out of 131 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 24.9
2001 26.97 +8.3%
2002 28.28 +4.9%
2003 36.15 +27.8%
2004 36.26 +0.3%
2005 46.6 +28.5%
2006 48.52 +4.1%
2007 58.19 +19.9%
2008 63.9 +9.8%
2009 68.82 +7.7%
2010 70.58 +2.6%
2011 65.48 -7.2%
2012 65.48 +0.0%
2013 69.44 +6.0%
2014 89.91 +29.5%
2015 95.14 +5.8%
2016 114.94 +20.8%
2017 81.61 -29.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 43.86 24.9 68.82 10
2010s 81.57 65.48 114.94 8

Countries ranked near Belgium

  1. 110 Greece 83.67 compare
  2. 111 Ukraine 82.67 compare
  3. 112 Iraq 82.57 compare
  4. 114 Austria 80.77 compare
  5. 115 Peru 79.92 compare
  6. 116 Qatar 76.21 compare

See the full ranking of 173 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Belgium?
Onions and shallots, dry (excluding dehydrated) — gross production in Belgium was 81.61 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Belgium?
The highest recorded value was 114.94 in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Belgium?
The lowest recorded value was 24.9 in 2000.
How does Belgium rank for onions and shallots, dry (excluding dehydrated) — gross production?
Belgium ranks 113th out of 131 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Belgium?
Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.