Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 78.26 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Uganda stood at 78.26.
Compared with earlier readings it is down 2.5% on the previous year and down 22.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Uganda peaked at 108.21 in 2010 and was at its lowest, 8.96, in 1964.
Uganda ranks 109th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.48 | — |
| 1962 | 10.24 | -24.0% |
| 1963 | 10.66 | +4.1% |
| 1964 | 8.96 | -15.9% |
| 1965 | 11.77 | +31.4% |
| 1966 | 12.98 | +10.3% |
| 1967 | 12.58 | -3.1% |
| 1968 | 13.41 | +6.6% |
| 1969 | 13 | -3.1% |
| 1970 | 13.77 | +5.9% |
| 1971 | 15.61 | +13.4% |
| 1972 | 17.73 | +13.6% |
| 1973 | 20.93 | +18.0% |
| 1974 | 11.3 | -46.0% |
| 1975 | 15.45 | +36.7% |
| 1976 | 13.97 | -9.6% |
| 1977 | 14.37 | +2.9% |
| 1978 | 13.06 | -9.1% |
| 1979 | 11.84 | -9.3% |
| 1980 | 10.7 | -9.6% |
| 1981 | 12.23 | +14.3% |
| 1982 | 14.51 | +18.6% |
| 1983 | 17.48 | +20.5% |
| 1984 | 17.83 | +2.0% |
| 1985 | 19.7 | +10.5% |
| 1986 | 24.41 | +23.9% |
| 1987 | 29.69 | +21.6% |
| 1988 | 32.35 | +9.0% |
| 1989 | 34.8 | +7.6% |
| 1990 | 30.32 | -12.9% |
| 1991 | 35.87 | +18.3% |
| 1992 | 38.11 | +6.2% |
| 1993 | 42.62 | +11.8% |
| 1994 | 46.51 | +9.1% |
| 1995 | 48.67 | +4.6% |
| 1996 | 50.69 | +4.2% |
| 1997 | 52.69 | +3.9% |
| 1998 | 58.9 | +11.8% |
| 1999 | 63.13 | +7.2% |
| 2000 | 67.73 | +7.3% |
| 2001 | 70.37 | +3.9% |
| 2002 | 68.17 | -3.1% |
| 2003 | 77.82 | +14.2% |
| 2004 | 81.67 | +4.9% |
| 2005 | 86.13 | +5.5% |
| 2006 | 90.35 | +4.9% |
| 2007 | 94.63 | +4.7% |
| 2008 | 99.33 | +5.0% |
| 2009 | 103.49 | +4.2% |
| 2010 | 108.21 | +4.6% |
| 2011 | 96.87 | -10.5% |
| 2012 | 98.22 | +1.4% |
| 2013 | 99.43 | +1.2% |
| 2014 | 100.65 | +1.2% |
| 2015 | 104.12 | +3.4% |
| 2016 | 95.23 | -8.5% |
| 2017 | 94.5 | -0.8% |
| 2018 | 93.37 | -1.2% |
| 2019 | 92.4 | -1.0% |
| 2020 | 87.36 | -5.5% |
| 2021 | 85.22 | -2.4% |
| 2022 | 82.92 | -2.7% |
| 2023 | 80.29 | -3.2% |
| 2024 | 78.26 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.9 | 8.96 | 13.48 | 9 |
| 1970s | 14.8 | 11.3 | 20.93 | 10 |
| 1980s | 21.37 | 10.7 | 34.8 | 10 |
| 1990s | 46.75 | 30.32 | 63.13 | 10 |
| 2000s | 83.97 | 67.73 | 103.49 | 10 |
| 2010s | 98.3 | 92.4 | 108.21 | 10 |
| 2020s | 82.81 | 78.26 | 87.36 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Uganda?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Uganda was 78.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Uganda?
- The highest recorded value was 108.21 in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Uganda?
- The lowest recorded value was 8.96 in 1964.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Uganda ranks 109th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Uganda?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.