Onions and shallots, dry (excluding dehydrated) — Gross per capita in Malta
Malta: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100.87 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Malta recorded 100.87 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2017.
Compared with earlier readings it is up 0.3% on the previous year and up 15.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Malta peaked at 119.12 in 2006 and was at its lowest, 17.21, in 1996.
Malta ranks 66th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.64 | — |
| 1962 | 42.69 | +0.1% |
| 1963 | 52.97 | +24.1% |
| 1964 | 51.19 | -3.4% |
| 1965 | 41.41 | -19.1% |
| 1966 | 71.11 | +71.7% |
| 1967 | 62.8 | -11.7% |
| 1968 | 109.33 | +74.1% |
| 1969 | 81.26 | -25.7% |
| 1970 | 62.87 | -22.6% |
| 1971 | 60.92 | -3.1% |
| 1972 | 75.57 | +24.0% |
| 1973 | 64.26 | -15.0% |
| 1974 | 72 | +12.0% |
| 1975 | 74.76 | +3.8% |
| 1976 | 82.24 | +10.0% |
| 1977 | 57.13 | -30.5% |
| 1978 | 62.84 | +10.0% |
| 1979 | 104.52 | +66.3% |
| 1980 | 72.99 | -30.2% |
| 1981 | 35.52 | -51.3% |
| 1982 | 70.08 | +97.3% |
| 1983 | 54.89 | -21.7% |
| 1984 | 47.59 | -13.3% |
| 1985 | 47.31 | -0.6% |
| 1986 | 46.98 | -0.7% |
| 1987 | 46.59 | -0.8% |
| 1988 | 46.18 | -0.9% |
| 1989 | 53.39 | +15.6% |
| 1990 | 48.36 | -9.4% |
| 1991 | 38.93 | -19.5% |
| 1992 | 35.61 | -8.5% |
| 1993 | 32.34 | -9.2% |
| 1994 | 40.16 | +24.2% |
| 1995 | 30.51 | -24.0% |
| 1996 | 17.21 | -43.6% |
| 1997 | 86.64 | +403.4% |
| 1998 | 88.61 | +2.3% |
| 1999 | 70.78 | -20.1% |
| 2000 | 77.23 | +9.1% |
| 2001 | 100.52 | +30.2% |
| 2002 | 101.53 | +1.0% |
| 2003 | 110.09 | +8.4% |
| 2004 | 81.36 | -26.1% |
| 2005 | 70.24 | -13.7% |
| 2006 | 119.12 | +69.6% |
| 2007 | 87.13 | -26.9% |
| 2008 | 85.94 | -1.4% |
| 2009 | 101.02 | +17.5% |
| 2010 | 111.54 | +10.4% |
| 2011 | 104.51 | -6.3% |
| 2012 | 84.5 | -19.1% |
| 2013 | 95.64 | +13.2% |
| 2014 | 98.11 | +2.6% |
| 2015 | 101.32 | +3.3% |
| 2016 | 100.57 | -0.7% |
| 2017 | 100.87 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.71 | 41.41 | 109.33 | 9 |
| 1970s | 71.71 | 57.13 | 104.52 | 10 |
| 1980s | 52.15 | 35.52 | 72.99 | 10 |
| 1990s | 48.91 | 17.21 | 88.61 | 10 |
| 2000s | 93.42 | 70.24 | 119.12 | 10 |
| 2010s | 99.63 | 84.5 | 111.54 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Malta?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Malta was 100.87 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Malta?
- The highest recorded value was 119.12 in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Malta?
- The lowest recorded value was 17.21 in 1996.
- How does Malta rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Malta ranks 66th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Malta?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.