Onions and shallots, dry (excluding dehydrated) — Gross per capita in Argentina
Argentina: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100.24 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 100.24 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 4.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Argentina peaked at 155.05 in 1999 and was at its lowest, 45.51, in 1981.
That places Argentina 68th out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.1 | — |
| 1962 | 61.82 | +4.6% |
| 1963 | 64.89 | +5.0% |
| 1964 | 63.76 | -1.7% |
| 1965 | 63.41 | -0.5% |
| 1966 | 62.44 | -1.5% |
| 1967 | 58 | -7.1% |
| 1968 | 62.91 | +8.5% |
| 1969 | 63.95 | +1.7% |
| 1970 | 59.79 | -6.5% |
| 1971 | 57.64 | -3.6% |
| 1972 | 62.1 | +7.7% |
| 1973 | 61.1 | -1.6% |
| 1974 | 75.39 | +23.4% |
| 1975 | 85.86 | +13.9% |
| 1976 | 73.98 | -13.8% |
| 1977 | 62.84 | -15.1% |
| 1978 | 65.06 | +3.5% |
| 1979 | 65.76 | +1.1% |
| 1980 | 66.56 | +1.2% |
| 1981 | 45.51 | -31.6% |
| 1982 | 68.04 | +49.5% |
| 1983 | 70.06 | +3.0% |
| 1984 | 66.82 | -4.6% |
| 1985 | 72.3 | +8.2% |
| 1986 | 70.37 | -2.7% |
| 1987 | 76.53 | +8.8% |
| 1988 | 88.15 | +15.2% |
| 1989 | 80.65 | -8.5% |
| 1990 | 81.82 | +1.5% |
| 1991 | 100.68 | +23.1% |
| 1992 | 117.27 | +16.5% |
| 1993 | 86.86 | -25.9% |
| 1994 | 87.92 | +1.2% |
| 1995 | 87.26 | -0.8% |
| 1996 | 114.27 | +31.0% |
| 1997 | 88.6 | -22.5% |
| 1998 | 147.22 | +66.2% |
| 1999 | 155.05 | +5.3% |
| 2000 | 98.32 | -36.6% |
| 2001 | 103.44 | +5.2% |
| 2002 | 113.98 | +10.2% |
| 2003 | 118.48 | +3.9% |
| 2004 | 120.95 | +2.1% |
| 2005 | 130.89 | +8.2% |
| 2006 | 118.16 | -9.7% |
| 2007 | 117.41 | -0.6% |
| 2008 | 113 | -3.8% |
| 2009 | 106.79 | -5.5% |
| 2010 | 107.91 | +1.0% |
| 2011 | 106.28 | -1.5% |
| 2012 | 105.83 | -0.4% |
| 2013 | 104.89 | -0.9% |
| 2014 | 105.1 | +0.2% |
| 2015 | 103.16 | -1.8% |
| 2016 | 91.73 | -11.1% |
| 2017 | 100.84 | +9.9% |
| 2018 | 103.04 | +2.2% |
| 2019 | 100.54 | -2.4% |
| 2020 | 99.11 | -1.4% |
| 2021 | 88.88 | -10.3% |
| 2022 | 96.08 | +8.1% |
| 2023 | 101.39 | +5.5% |
| 2024 | 100.24 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.25 | 58 | 64.89 | 9 |
| 1970s | 66.95 | 57.64 | 85.86 | 10 |
| 1980s | 70.5 | 45.51 | 88.15 | 10 |
| 1990s | 106.7 | 81.82 | 155.05 | 10 |
| 2000s | 114.14 | 98.32 | 130.89 | 10 |
| 2010s | 102.93 | 91.73 | 107.91 | 10 |
| 2020s | 97.14 | 88.88 | 101.39 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Argentina?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Argentina was 100.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Argentina?
- The highest recorded value was 155.05 in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Argentina?
- The lowest recorded value was 45.51 in 1981.
- How does Argentina rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Argentina ranks 68th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Argentina?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.