Onions and shallots, dry (excluding dehydrated) — Gross per capita in Switzerland
Switzerland: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100.93 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Switzerland is 100.93, measured in 2024.
Compared with earlier readings it is up 2.8% on the previous year and down 7.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Switzerland peaked at 120.88 in 2022 and was at its lowest, 52.99, in 2003.
Switzerland ranks 64th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 74.35 | — |
| 1992 | 63.34 | -14.8% |
| 1993 | 69.72 | +10.1% |
| 1994 | 66.65 | -4.4% |
| 1995 | 80.38 | +20.6% |
| 1996 | 100.13 | +24.6% |
| 1997 | 102.68 | +2.5% |
| 1998 | 72.35 | -29.5% |
| 1999 | 80.77 | +11.6% |
| 2000 | 80.01 | -0.9% |
| 2001 | 71.35 | -10.8% |
| 2002 | 74.93 | +5.0% |
| 2003 | 52.99 | -29.3% |
| 2004 | 107.14 | +102.2% |
| 2005 | 64.8 | -39.5% |
| 2006 | 69.96 | +8.0% |
| 2007 | 87.08 | +24.5% |
| 2008 | 91.98 | +5.6% |
| 2009 | 102.59 | +11.5% |
| 2010 | 85.16 | -17.0% |
| 2011 | 116.05 | +36.3% |
| 2012 | 110.39 | -4.9% |
| 2013 | 99.85 | -9.5% |
| 2014 | 108.55 | +8.7% |
| 2015 | 85.63 | -21.1% |
| 2016 | 105.81 | +23.6% |
| 2017 | 96.49 | -8.8% |
| 2018 | 113.09 | +17.2% |
| 2019 | 105.58 | -6.6% |
| 2020 | 113.44 | +7.4% |
| 2021 | 97.03 | -14.5% |
| 2022 | 120.88 | +24.6% |
| 2023 | 98.21 | -18.8% |
| 2024 | 100.93 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.93 | 63.34 | 102.68 | 9 |
| 2000s | 80.28 | 52.99 | 107.14 | 10 |
| 2010s | 102.66 | 85.16 | 116.05 | 10 |
| 2020s | 106.1 | 97.03 | 120.88 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Switzerland?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Switzerland was 100.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Switzerland?
- The highest recorded value was 120.88 in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Switzerland?
- The lowest recorded value was 52.99 in 2003.
- How does Switzerland rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Switzerland ranks 64th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Switzerland?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.