Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar

Madagascar: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0001 ha per person in 2024. ▼ Falling

Latest (2024)
0.0001 ha per person
Change on year
down 2.2%
World rank
111th
of 124 countries
All-time high
0.0001 ha per person
in 1966
All-time low
0 ha per person
in 1965
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested, per in Madagascar stood at 0.0001 ha per person.

Compared with earlier readings it is down 2.2% on the previous year and down 10.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Madagascar peaked at 0.0001 ha per person in 1966 and was at its lowest, 0 ha per person, in 1965.

That places Madagascar 111th out of 124 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Madagascar, 1961 to 2024.
Year ha per person Change
1961 0 ha per person
1962 0.0001 ha per person +67.0%
1963 0 ha per person -32.3%
1964 0 ha per person -2.6%
1965 0 ha per person -29.8%
1966 0.0001 ha per person +332.9%
1967 0.0001 ha per person -20.9%
1968 0.0001 ha per person -37.1%
1969 0.0001 ha per person +62.1%
1970 0.0001 ha per person -2.8%
1971 0.0001 ha per person -1.5%
1972 0.0001 ha per person -2.9%
1973 0.0001 ha per person -4.3%
1974 0.0001 ha per person +28.9%
1975 0.0001 ha per person -10.8%
1976 0.0001 ha per person +19.7%
1977 0.0001 ha per person -48.0%
1978 0.0001 ha per person +7.3%
1979 0.0001 ha per person -28.1%
1980 0.0001 ha per person +7.3%
1981 0.0001 ha per person +9.0%
1982 0.0001 ha per person -1.2%
1983 0.0001 ha per person -2.1%
1984 0.0001 ha per person -2.1%
1985 0.0001 ha per person -0.4%
1986 0.0001 ha per person -8.4%
1987 0.0001 ha per person +8.2%
1988 0.0001 ha per person -2.8%
1989 0.0001 ha per person -1.3%
1990 0.0001 ha per person -1.4%
1991 0.0001 ha per person -3.7%
1992 0.0001 ha per person -1.8%
1993 0.0001 ha per person -2.0%
1994 0 ha per person -3.1%
1995 0 ha per person -1.7%
1996 0 ha per person -3.2%
1997 0 ha per person -1.8%
1998 0 ha per person -4.6%
1999 0 ha per person -1.8%
2000 0 ha per person -4.5%
2001 0 ha per person -3.0%
2002 0 ha per person -2.2%
2003 0 ha per person -2.2%
2004 0 ha per person -2.9%
2005 0 ha per person +11.2%
2006 0 ha per person +13.1%
2007 0 ha per person +1.3%
2008 0.0001 ha per person +9.4%
2009 0.0001 ha per person +8.3%
2010 0.0001 ha per person +7.6%
2011 0.0001 ha per person +7.2%
2012 0.0001 ha per person +8.8%
2013 0.0001 ha per person -2.7%
2014 0.0001 ha per person +1.8%
2015 0.0001 ha per person +19.7%
2016 0.0001 ha per person -15.8%
2017 0.0001 ha per person +5.6%
2018 0.0001 ha per person +1.3%
2019 0.0001 ha per person -7.5%
2020 0.0001 ha per person -2.3%
2021 0.0001 ha per person -0.9%
2022 0.0001 ha per person -3.5%
2023 0.0001 ha per person -2.2%
2024 0.0001 ha per person -2.2%

Madagascar compared with similar countries

  • Madagascar's 0.0001 ha per person is below the median for low income countries, which is 0.0004 ha per person, 16% of the median. (13 countries reporting)
  • Madagascar's 0.0001 ha per person is below the median for Sub-Saharan Africa, which is 0.0004 ha per person, 16% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +332.9% 0 ha per person 0.0001 ha per person
1962 +67.0% 0 ha per person 0.0001 ha per person
1969 +62.1% 0.0001 ha per person 0.0001 ha per person
1977 -48.0% 0.0001 ha per person 0.0001 ha per person
1968 -37.1% 0.0001 ha per person 0.0001 ha per person
1974 +28.9% 0.0001 ha per person 0.0001 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 ha per person 0 ha per person 0.0001 ha per person 9
1970s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
1980s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
1990s 0 ha per person 0 ha per person 0.0001 ha per person 10
2000s 0 ha per person 0 ha per person 0.0001 ha per person 10
2010s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 5

Countries ranked near Madagascar

  1. 108 Jamaica 0.0001 ha per person compare
  2. 109 Luxembourg 0.0001 ha per person compare
  3. 110 Botswana 0.0001 ha per person compare
  4. 112 Iraq 0.0001 ha per person compare
  5. 113 Honduras 0.0001 ha per person compare
  6. 114 Antigua and Barbuda 0.0001 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Madagascar?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Madagascar was 0.0001 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Madagascar?
The highest recorded value was 0.0001 ha per person in 1966.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Madagascar?
The lowest recorded value was 0 ha per person in 1965.
How does Madagascar rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Madagascar ranks 111th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Madagascar?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/madagascar/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/madagascar/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Madagascar</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.