Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras

Honduras: Onions and shallots, dry (excluding dehydrated) — Area harvested, per was 0.0001 ha per person in 2024. ▼ Falling

Latest (2024)
0.0001 ha per person
Change on year
down 2.8%
World rank
113th
of 124 countries
All-time high
0.0003 ha per person
in 1988
All-time low
0.0001 ha per person
in 2024
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras, 1961–2024

000000196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

Honduras recorded 0.0001 ha per person for onions and shallots, dry (excluding dehydrated) — area harvested, per in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.8% on the previous year and down 24.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested, per in Honduras peaked at 0.0003 ha per person in 1988 and was at its lowest, 0.0001 ha per person, in 2024.

Honduras ranks 113th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita in Honduras, 1961 to 2024.
Year ha per person Change
1961 0.0002 ha per person
1962 0.0002 ha per person -1.6%
1963 0.0001 ha per person -12.2%
1964 0.0001 ha per person +8.5%
1965 0.0001 ha per person -24.3%
1966 0.0001 ha per person -18.4%
1967 0.0001 ha per person +11.8%
1968 0.0001 ha per person +5.8%
1969 0.0001 ha per person +6.1%
1970 0.0001 ha per person -1.7%
1971 0.0001 ha per person +8.2%
1972 0.0001 ha per person +7.0%
1973 0.0001 ha per person +10.9%
1974 0.0002 ha per person +27.0%
1975 0.0001 ha per person -22.7%
1976 0.0001 ha per person +4.6%
1977 0.0002 ha per person +4.0%
1978 0.0002 ha per person +3.6%
1979 0.0001 ha per person -41.3%
1980 0.0001 ha per person +41.8%
1981 0.0002 ha per person +16.4%
1982 0.0002 ha per person -3.3%
1983 0.0001 ha per person -40.8%
1984 0.0002 ha per person +139.4%
1985 0.0002 ha per person +7.9%
1986 0.0002 ha per person +6.9%
1987 0.0003 ha per person +6.0%
1988 0.0003 ha per person +13.4%
1989 0.0001 ha per person -74.3%
1990 0.0001 ha per person -0.2%
1991 0.0001 ha per person +2.3%
1992 0.0001 ha per person +40.9%
1993 0.0001 ha per person -29.6%
1994 0.0001 ha per person +11.1%
1995 0.0001 ha per person +1.3%
1996 0.0001 ha per person +5.0%
1997 0.0001 ha per person +4.4%
1998 0.0001 ha per person +2.4%
1999 0.0001 ha per person +5.4%
2000 0.0001 ha per person +4.2%
2001 0.0001 ha per person +8.8%
2002 0.0002 ha per person +38.7%
2003 0.0002 ha per person +2.7%
2004 0.0002 ha per person +2.5%
2005 0.0002 ha per person +2.3%
2006 0.0001 ha per person -27.8%
2007 0.0001 ha per person -18.8%
2008 0.0001 ha per person -1.2%
2009 0.0001 ha per person -1.8%
2010 0.0001 ha per person +10.8%
2011 0.0001 ha per person -19.9%
2012 0.0001 ha per person +6.9%
2013 0.0001 ha per person +9.5%
2014 0.0001 ha per person -25.0%
2015 0.0001 ha per person -15.9%
2016 0.0001 ha per person +6.3%
2017 0.0001 ha per person +0.9%
2018 0.0001 ha per person -6.1%
2019 0.0001 ha per person +1.6%
2020 0.0001 ha per person +0.2%
2021 0.0001 ha per person -3.8%
2022 0.0001 ha per person -4.1%
2023 0.0001 ha per person -2.8%
2024 0.0001 ha per person -2.8%

Honduras compared with similar countries

  • Honduras's 0.0001 ha per person is below the median for lower middle income countries, which is 0.0006 ha per person, 10% of the median. (28 countries reporting)
  • Honduras's 0.0001 ha per person is below the median for Latin America & Caribbean, which is 0.0003 ha per person, 21% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +139.4% 0.0001 ha per person 0.0002 ha per person
1989 -74.3% 0.0003 ha per person 0.0001 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 9
1970s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 10
1980s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 10
1990s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2000s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 10
2010s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 5

Countries ranked near Honduras

  1. 110 Botswana 0.0001 ha per person compare
  2. 111 Madagascar 0.0001 ha per person compare
  3. 112 Iraq 0.0001 ha per person compare
  4. 114 Antigua and Barbuda 0.0001 ha per person compare
  5. 115 Ireland 0 ha per person compare
  6. 116 Qatar 0 ha per person compare

See the full ranking of 125 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested, per in Honduras?
Onions and shallots, dry (excluding dehydrated) — area harvested, per in Honduras was 0.0001 ha per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Honduras?
The highest recorded value was 0.0003 ha per person in 1988.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested, per recorded in Honduras?
The lowest recorded value was 0.0001 ha per person in 2024.
How does Honduras rank for onions and shallots, dry (excluding dehydrated) — area harvested, per?
Honduras ranks 113th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested, per rising or falling in Honduras?
Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/honduras/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested-per-capita/honduras/">Onions and shallots, dry (excluding dehydrated) — Area harvested, per in Honduras</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.