Olives — Yield in Tunisia
Tunisia: Olives — Yield was 566.1 kg/ha in 2024. ▲ Rising
Olives — Yield in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Tunisia recorded 566.1 kg/ha for olives — yield in 2024.
The figure is up 0.2% on the previous year and up 139.2% over ten years.
Over the whole period, olives — yield in Tunisia peaked at 1,046 kg/ha in 2015 and was at its lowest, 108.9 kg/ha, in 2001.
That places Tunisia 43rd out of 44 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376.12 kg/ha | 344.6 kg/ha | 426.8 kg/ha | 9 |
| 1970s | 456.45 kg/ha | 287 kg/ha | 752.1 kg/ha | 10 |
| 1980s | 388.46 kg/ha | 199.2 kg/ha | 576.9 kg/ha | 10 |
| 1990s | 604.29 kg/ha | 205.5 kg/ha | 954.4 kg/ha | 10 |
| 2000s | 508.13 kg/ha | 108.9 kg/ha | 847.3 kg/ha | 10 |
| 2010s | 541.73 kg/ha | 236.7 kg/ha | 1,046 kg/ha | 10 |
| 2020s | 561.82 kg/ha | 554.7 kg/ha | 566.1 kg/ha | 5 |
Countries ranked near Tunisia
- 40 Libya 695.8 kg/ha compare
- 41 Serbia and Montenegro 679.6 kg/ha compare
- 42 Malta 631.6 kg/ha compare
- 44 Azerbaijan 501.7 kg/ha compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is olives — yield in Tunisia?
- Olives — yield in Tunisia was 566.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Tunisia?
- The highest recorded value was 1,046 kg/ha in 2015.
- What is the lowest olives — yield recorded in Tunisia?
- The lowest recorded value was 108.9 kg/ha in 2001.
- How does Tunisia rank for olives — yield?
- Tunisia ranks 43rd out of 44 countries with data for 2024.
- Is olives — yield rising or falling in Tunisia?
- Over the last ten years it is up 139.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.