Olives — Yield in Azerbaijan

Azerbaijan: Olives — Yield was 501.7 kg/ha in 2024. ◆ Volatile

Latest (2024)
501.7 kg/ha
Change on year
down 44.3%
World rank
41st
of 41 countries
All-time high
1,231 kg/ha
in 2004
All-time low
47.9 kg/ha
in 1994
Years of data
33
1992–2024

Olives — Yield in Azerbaijan, 1992–2024

02505007501.0k1.2k1992200820241992: 57.3 kg/ha1993: 50.7 kg/ha1994: 47.9 kg/ha1995: 48.9 kg/ha1996: 60.2 kg/ha1997: 61 kg/ha1998: 85.4 kg/ha1999: 234.7 kg/ha2000: 648.5 kg/ha2001: 730.3 kg/ha2002: 423 kg/ha2003: 869.4 kg/ha2004: 1.2k kg/ha2005: 648.2 kg/ha2006: 744.5 kg/ha2007: 472.9 kg/ha2008: 854.6 kg/ha2009: 806.7 kg/ha2010: 1.0k kg/ha2011: 893.9 kg/ha2012: 734.7 kg/ha2013: 496.5 kg/ha2014: 491 kg/ha2015: 618.3 kg/ha2016: 532.5 kg/ha2017: 604.8 kg/ha2018: 329.2 kg/ha2019: 424.2 kg/ha2020: 232.6 kg/ha2021: 346.1 kg/ha2022: 527.4 kg/ha2023: 900.6 kg/ha2024: 501.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Azerbaijan recorded 501.7 kg/ha for olives — yield in 2024.

The figure is down 44.3% on the previous year and up 2.2% over ten years.

Over the whole period, olives — yield in Azerbaijan peaked at 1,231 kg/ha in 2004 and was at its lowest, 47.9 kg/ha, in 1994.

That places Azerbaijan 41st out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Yield in Azerbaijan, year by year

Annual values for Olives — Yield in Azerbaijan, 1992 to 2024.
Year kg/ha Change
1992 57.3 kg/ha —
1993 50.7 kg/ha -11.5%
1994 47.9 kg/ha -5.5%
1995 48.9 kg/ha +2.1%
1996 60.2 kg/ha +23.1%
1997 61 kg/ha +1.3%
1998 85.4 kg/ha +40.0%
1999 234.7 kg/ha +174.8%
2000 648.5 kg/ha +176.3%
2001 730.3 kg/ha +12.6%
2002 423 kg/ha -42.1%
2003 869.4 kg/ha +105.5%
2004 1,231 kg/ha +41.6%
2005 648.2 kg/ha -47.4%
2006 744.5 kg/ha +14.9%
2007 472.9 kg/ha -36.5%
2008 854.6 kg/ha +80.7%
2009 806.7 kg/ha -5.6%
2010 1,004 kg/ha +24.4%
2011 893.9 kg/ha -10.9%
2012 734.7 kg/ha -17.8%
2013 496.5 kg/ha -32.4%
2014 491 kg/ha -1.1%
2015 618.3 kg/ha +25.9%
2016 532.5 kg/ha -13.9%
2017 604.8 kg/ha +13.6%
2018 329.2 kg/ha -45.6%
2019 424.2 kg/ha +28.9%
2020 232.6 kg/ha -45.2%
2021 346.1 kg/ha +48.8%
2022 527.4 kg/ha +52.4%
2023 900.6 kg/ha +70.8%
2024 501.7 kg/ha -44.3%

Azerbaijan compared with similar countries

  • Azerbaijan's 501.7 kg/ha is below the median for upper middle income countries, which is 2,161 kg/ha, 23% of the median. (15 countries reporting)
  • Azerbaijan's 501.7 kg/ha is below the median for Europe & Central Asia, which is 2,227 kg/ha, 23% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 80.76 kg/ha 47.9 kg/ha 234.7 kg/ha 8
2000s 742.95 kg/ha 423 kg/ha 1,231 kg/ha 10
2010s 612.89 kg/ha 329.2 kg/ha 1,004 kg/ha 10
2020s 501.68 kg/ha 232.6 kg/ha 900.6 kg/ha 5

Countries ranked near Azerbaijan

  1. 38 Serbia and Montenegro 679.6 kg/ha compare
  2. 39 Malta 631.6 kg/ha compare
  3. 40 Tunisia 566.1 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is olives — yield in Azerbaijan?
Olives — yield in Azerbaijan was 501.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Azerbaijan?
The highest recorded value was 1,231 kg/ha in 2004.
What is the lowest olives — yield recorded in Azerbaijan?
The lowest recorded value was 47.9 kg/ha in 1994.
How does Azerbaijan rank for olives — yield?
Azerbaijan ranks 41st out of 41 countries with data for 2024.
Is olives — yield rising or falling in Azerbaijan?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

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Olives — Yield in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/olives-yield/azerbaijan/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.