Olives — Yield in Slovenia
Slovenia: Olives — Yield was 2,293 kg/ha in 2024. ▼ Falling
Olives — Yield in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, olives — yield in Slovenia stood at 2,293 kg/ha.
Compared with earlier readings it is up 183.6% on the previous year and up 180.6% over ten years.
Over the whole period, olives — yield in Slovenia peaked at 3,440 kg/ha in 2005 and was at its lowest, 617.4 kg/ha, in 2021.
Slovenia ranks 20th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Olives — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,794 kg/ha | — |
| 1993 | 2,271 kg/ha | +26.6% |
| 1994 | 1,689 kg/ha | -25.6% |
| 1995 | 2,052 kg/ha | +21.5% |
| 1996 | 1,583 kg/ha | -22.9% |
| 1997 | 1,783 kg/ha | +12.6% |
| 1998 | 1,785 kg/ha | +0.1% |
| 1999 | 2,500 kg/ha | +40.0% |
| 2000 | 1,962 kg/ha | -21.5% |
| 2001 | 1,375 kg/ha | -29.9% |
| 2002 | 3,100 kg/ha | +125.4% |
| 2003 | 1,050 kg/ha | -66.1% |
| 2004 | 2,600 kg/ha | +147.7% |
| 2005 | 3,440 kg/ha | +32.3% |
| 2006 | 2,260 kg/ha | -34.3% |
| 2007 | 1,779 kg/ha | -21.3% |
| 2008 | 2,729 kg/ha | +53.4% |
| 2009 | 2,010 kg/ha | -26.4% |
| 2010 | 2,124 kg/ha | +5.7% |
| 2011 | 1,910 kg/ha | -10.1% |
| 2012 | 829.6 kg/ha | -56.6% |
| 2013 | 1,599 kg/ha | +92.7% |
| 2014 | 817.3 kg/ha | -48.9% |
| 2015 | 1,466 kg/ha | +79.4% |
| 2016 | 1,417 kg/ha | -3.4% |
| 2017 | 1,356 kg/ha | -4.3% |
| 2018 | 3,046 kg/ha | +124.7% |
| 2019 | 1,442 kg/ha | -52.7% |
| 2020 | 2,183 kg/ha | +51.4% |
| 2021 | 617.4 kg/ha | -71.7% |
| 2022 | 1,554 kg/ha | +151.7% |
| 2023 | 808.6 kg/ha | -48.0% |
| 2024 | 2,293 kg/ha | +183.6% |
Slovenia compared with similar countries
- Slovenia's 2,293 kg/ha is below the median for high income countries, which is 2,488 kg/ha, 92% of the median. (15 countries reporting)
- Slovenia's 2,293 kg/ha is above the median for Europe & Central Asia, which is 2,227 kg/ha, 1.0× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,932 kg/ha | 1,583 kg/ha | 2,500 kg/ha | 8 |
| 2000s | 2,231 kg/ha | 1,050 kg/ha | 3,440 kg/ha | 10 |
| 2010s | 1,601 kg/ha | 817.3 kg/ha | 3,046 kg/ha | 10 |
| 2020s | 1,491 kg/ha | 617.4 kg/ha | 2,293 kg/ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives — yield in Slovenia?
- Olives — yield in Slovenia was 2,293 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Slovenia?
- The highest recorded value was 3,440 kg/ha in 2005.
- What is the lowest olives — yield recorded in Slovenia?
- The lowest recorded value was 617.4 kg/ha in 2021.
- How does Slovenia rank for olives — yield?
- Slovenia ranks 20th out of 41 countries with data for 2024.
- Is olives — yield rising or falling in Slovenia?
- Over the last ten years it is up 180.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.