Olives — Yield in Slovenia

Slovenia: Olives — Yield was 2,293 kg/ha in 2024. ▼ Falling

Latest (2024)
2,293 kg/ha
Change on year
up 183.6%
World rank
22nd
of 44 countries
All-time high
3,440 kg/ha
in 2005
All-time low
617.4 kg/ha
in 2021
Years of data
33
1992–2024

Olives — Yield in Slovenia, 1992–2024

1.0k2.0k3.0k1992200820241992: 1.8k kg/ha1993: 2.3k kg/ha1994: 1.7k kg/ha1995: 2.1k kg/ha1996: 1.6k kg/ha1997: 1.8k kg/ha1998: 1.8k kg/ha1999: 2.5k kg/ha2000: 2.0k kg/ha2001: 1.4k kg/ha2002: 3.1k kg/ha2003: 1.0k kg/ha2004: 2.6k kg/ha2005: 3.4k kg/ha2006: 2.3k kg/ha2007: 1.8k kg/ha2008: 2.7k kg/ha2009: 2.0k kg/ha2010: 2.1k kg/ha2011: 1.9k kg/ha2012: 829.6 kg/ha2013: 1.6k kg/ha2014: 817.3 kg/ha2015: 1.5k kg/ha2016: 1.4k kg/ha2017: 1.4k kg/ha2018: 3.0k kg/ha2019: 1.4k kg/ha2020: 2.2k kg/ha2021: 617.4 kg/ha2022: 1.6k kg/ha2023: 808.6 kg/ha2024: 2.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, olives — yield in Slovenia stood at 2,293 kg/ha.

Compared with earlier readings it is up 183.6% on the previous year and up 180.6% over ten years.

Over the whole period, olives — yield in Slovenia peaked at 3,440 kg/ha in 2005 and was at its lowest, 617.4 kg/ha, in 2021.

Slovenia ranks 22nd of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,932 kg/ha 1,583 kg/ha 2,500 kg/ha 8
2000s 2,231 kg/ha 1,050 kg/ha 3,440 kg/ha 10
2010s 1,601 kg/ha 817.3 kg/ha 3,046 kg/ha 10
2020s 1,491 kg/ha 617.4 kg/ha 2,293 kg/ha 5

Countries ranked near Slovenia

  1. 19 Croatia 2,706 kg/ha compare
  2. 20 Australia 2,488 kg/ha compare
  3. 20 Australia and New Zealand 2,488 kg/ha compare
  4. 23 Lebanon 2,185 kg/ha compare
  5. 24 Uruguay 2,185 kg/ha compare
  6. 25 North Macedonia 2,161 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is olives — yield in Slovenia?
Olives — yield in Slovenia was 2,293 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Slovenia?
The highest recorded value was 3,440 kg/ha in 2005.
What is the lowest olives — yield recorded in Slovenia?
The lowest recorded value was 617.4 kg/ha in 2021.
How does Slovenia rank for olives — yield?
Slovenia ranks 22nd out of 44 countries with data for 2024.
Is olives — yield rising or falling in Slovenia?
Over the last ten years it is up 180.6%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.