Olives — Yield in North Macedonia

North Macedonia: Olives — Yield was 2,161 kg/ha in 2024. ▼ Falling

Latest (2024)
2,161 kg/ha
Change on year
down 0.3%
World rank
25th
of 44 countries
All-time high
2,667 kg/ha
in 2003
All-time low
2,155 kg/ha
in 2020
Years of data
26
1999–2024

Olives — Yield in North Macedonia, 1999–2024

01.0k2.0k3.0k1999201120241999: 2.5k kg/ha2000: 2.5k kg/ha2001: 2.5k kg/ha2002: 2.5k kg/ha2003: 2.7k kg/ha2004: 2.6k kg/ha2005: 2.5k kg/ha2006: 2.5k kg/ha2007: 2.4k kg/ha2008: 2.4k kg/ha2009: 2.4k kg/ha2010: 2.4k kg/ha2011: 2.4k kg/ha2012: 2.2k kg/ha2013: 2.2k kg/ha2014: 2.2k kg/ha2015: 2.2k kg/ha2016: 2.3k kg/ha2017: 2.3k kg/ha2018: 2.2k kg/ha2019: 2.2k kg/ha2020: 2.2k kg/ha2021: 2.2k kg/ha2022: 2.2k kg/ha2023: 2.2k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

North Macedonia recorded 2,161 kg/ha for olives — yield in 2024.

That represents a change of down 0.3% on the previous year and down 1.3% over ten years.

Over the whole period, olives — yield in North Macedonia peaked at 2,667 kg/ha in 2003 and was at its lowest, 2,155 kg/ha, in 2020.

That places North Macedonia 25th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,500 kg/ha 2,500 kg/ha 2,500 kg/ha 1
2000s 2,492 kg/ha 2,364 kg/ha 2,667 kg/ha 10
2010s 2,247 kg/ha 2,167 kg/ha 2,400 kg/ha 10
2020s 2,166 kg/ha 2,155 kg/ha 2,175 kg/ha 5

Countries ranked near North Macedonia

  1. 22 Slovenia 2,293 kg/ha compare
  2. 23 Lebanon 2,185 kg/ha compare
  3. 24 Uruguay 2,185 kg/ha compare
  4. 26 Palestine 2,155 kg/ha compare
  5. 27 Italy 2,123 kg/ha compare
  6. 28 El Salvador 1,984 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is olives — yield in North Macedonia?
Olives — yield in North Macedonia was 2,161 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in North Macedonia?
The highest recorded value was 2,667 kg/ha in 2003.
What is the lowest olives — yield recorded in North Macedonia?
The lowest recorded value was 2,155 kg/ha in 2020.
How does North Macedonia rank for olives — yield?
North Macedonia ranks 25th out of 44 countries with data for 2024.
Is olives — yield rising or falling in North Macedonia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.