North Macedonia vs Slovenia: Olives — Yield
Olives — Yield over time
- North Macedonia
- Slovenia
How they compare
Slovenia currently reports 2,293 kg/ha against 2,161 kg/ha in North Macedonia, a difference of 132 kg/ha.
That makes Slovenia's figure about 1.1 times North Macedonia's.
The two have swapped places 12 times across 26 shared years of data; in 1999 it was Slovenia ahead.
North Macedonia ranks 25th and Slovenia ranks 22nd of 44 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,500 kg/ha | 2,500 kg/ha | 0 kg/ha | — |
| 2000s | 2,492 kg/ha | 2,231 kg/ha | 261.19 kg/ha | North Macedonia |
| 2010s | 2,247 kg/ha | 1,601 kg/ha | 646.09 kg/ha | North Macedonia |
| 2020s | 2,166 kg/ha | 1,491 kg/ha | 674.92 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, North Macedonia or Slovenia?
- Slovenia, at 2,293 kg/ha against 2,161 kg/ha in North Macedonia as of 2024.
- What is the difference in olives — yield between North Macedonia and Slovenia?
- 132 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 26 years are reported by both, from 1999 to 2024.
- How do North Macedonia and Slovenia rank globally for olives — yield?
- North Macedonia ranks 25th and Slovenia ranks 22nd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.