Olives — Yield in Europe
Europe: Olives — Yield was 2,908 kg/ha in 2024. ▼ Falling
Olives — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, olives — yield in Europe stood at 2,908 kg/ha.
The figure is up 29.0% on the previous year and up 47.6% over ten years.
Over the whole period, olives — yield in Europe peaked at 6,317 kg/ha in 1963 and was at its lowest, 1,277 kg/ha, in 1990.
That places Europe 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Olives — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,054 kg/ha | — |
| 1962 | 3,264 kg/ha | -35.4% |
| 1963 | 6,317 kg/ha | +93.5% |
| 1964 | 2,738 kg/ha | -56.7% |
| 1965 | 4,212 kg/ha | +53.8% |
| 1966 | 3,954 kg/ha | -6.1% |
| 1967 | 4,394 kg/ha | +11.1% |
| 1968 | 4,108 kg/ha | -6.5% |
| 1969 | 4,075 kg/ha | -0.8% |
| 1970 | 4,151 kg/ha | +1.9% |
| 1971 | 4,281 kg/ha | +3.1% |
| 1972 | 4,099 kg/ha | -4.3% |
| 1973 | 4,506 kg/ha | +9.9% |
| 1974 | 3,785 kg/ha | -16.0% |
| 1975 | 5,066 kg/ha | +33.8% |
| 1976 | 3,605 kg/ha | -28.8% |
| 1977 | 4,798 kg/ha | +33.1% |
| 1978 | 4,638 kg/ha | -3.4% |
| 1979 | 4,799 kg/ha | +3.5% |
| 1980 | 3,147 kg/ha | -34.4% |
| 1981 | 1,860 kg/ha | -40.9% |
| 1982 | 2,332 kg/ha | +25.3% |
| 1983 | 2,125 kg/ha | -8.9% |
| 1984 | 2,131 kg/ha | +0.3% |
| 1985 | 1,726 kg/ha | -19.0% |
| 1986 | 1,400 kg/ha | -18.9% |
| 1987 | 2,083 kg/ha | +48.8% |
| 1988 | 1,454 kg/ha | -30.2% |
| 1989 | 1,868 kg/ha | +28.5% |
| 1990 | 1,277 kg/ha | -31.7% |
| 1991 | 2,200 kg/ha | +72.4% |
| 1992 | 1,765 kg/ha | -19.8% |
| 1993 | 1,790 kg/ha | +1.4% |
| 1994 | 1,777 kg/ha | -0.8% |
| 1995 | 1,729 kg/ha | -2.7% |
| 1996 | 2,086 kg/ha | +20.6% |
| 1997 | 2,656 kg/ha | +27.4% |
| 1998 | 2,133 kg/ha | -19.7% |
| 1999 | 2,216 kg/ha | +3.9% |
| 2000 | 2,251 kg/ha | +1.6% |
| 2001 | 2,608 kg/ha | +15.9% |
| 2002 | 2,250 kg/ha | -13.7% |
| 2003 | 2,830 kg/ha | +25.8% |
| 2004 | 2,552 kg/ha | -9.8% |
| 2005 | 2,216 kg/ha | -13.2% |
| 2006 | 2,463 kg/ha | +11.1% |
| 2007 | 2,483 kg/ha | +0.8% |
| 2008 | 2,431 kg/ha | -2.1% |
| 2009 | 2,720 kg/ha | +11.9% |
| 2010 | 2,766 kg/ha | +1.7% |
| 2011 | 2,904 kg/ha | +5.0% |
| 2012 | 2,110 kg/ha | -27.3% |
| 2013 | 3,029 kg/ha | +43.5% |
| 2014 | 1,970 kg/ha | -35.0% |
| 2015 | 2,625 kg/ha | +33.2% |
| 2016 | 2,553 kg/ha | -2.7% |
| 2017 | 2,640 kg/ha | +3.4% |
| 2018 | 3,012 kg/ha | +14.1% |
| 2019 | 2,446 kg/ha | -18.8% |
| 2020 | 2,785 kg/ha | +13.9% |
| 2021 | 2,993 kg/ha | +7.5% |
| 2022 | 2,054 kg/ha | -31.4% |
| 2023 | 2,255 kg/ha | +9.8% |
| 2024 | 2,908 kg/ha | +29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,235 kg/ha | 2,738 kg/ha | 6,317 kg/ha | 9 |
| 1970s | 4,373 kg/ha | 3,605 kg/ha | 5,066 kg/ha | 10 |
| 1980s | 2,013 kg/ha | 1,400 kg/ha | 3,147 kg/ha | 10 |
| 1990s | 1,963 kg/ha | 1,277 kg/ha | 2,656 kg/ha | 10 |
| 2000s | 2,480 kg/ha | 2,216 kg/ha | 2,830 kg/ha | 10 |
| 2010s | 2,606 kg/ha | 1,970 kg/ha | 3,029 kg/ha | 10 |
| 2020s | 2,599 kg/ha | 2,054 kg/ha | 2,993 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is olives — yield in Europe?
- Olives — yield in Europe was 2,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Europe?
- The highest recorded value was 6,317 kg/ha in 1963.
- What is the lowest olives — yield recorded in Europe?
- The lowest recorded value was 1,277 kg/ha in 1990.
- How does Europe rank for olives — yield?
- Europe ranks 10th out of 20 groups with data for 2024.
- Is olives — yield rising or falling in Europe?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.