Olives — Yield in Europe
Europe: Olives — Yield was 2,908 kg/ha in 2024. ▼ Falling
Olives — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, olives — yield in Europe stood at 2,908 kg/ha.
The figure is up 29.0% on the previous year and up 47.6% over ten years.
Over the whole period, olives — yield in Europe peaked at 6,317 kg/ha in 1963 and was at its lowest, 1,277 kg/ha, in 1990.
That places Europe 12th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,235 kg/ha | 2,738 kg/ha | 6,317 kg/ha | 9 |
| 1970s | 4,373 kg/ha | 3,605 kg/ha | 5,066 kg/ha | 10 |
| 1980s | 2,013 kg/ha | 1,400 kg/ha | 3,147 kg/ha | 10 |
| 1990s | 1,963 kg/ha | 1,277 kg/ha | 2,656 kg/ha | 10 |
| 2000s | 2,480 kg/ha | 2,216 kg/ha | 2,830 kg/ha | 10 |
| 2010s | 2,606 kg/ha | 1,970 kg/ha | 3,029 kg/ha | 10 |
| 2020s | 2,599 kg/ha | 2,054 kg/ha | 2,993 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is olives — yield in Europe?
- Olives — yield in Europe was 2,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Europe?
- The highest recorded value was 6,317 kg/ha in 1963.
- What is the lowest olives — yield recorded in Europe?
- The lowest recorded value was 1,277 kg/ha in 1990.
- How does Europe rank for olives — yield?
- Europe ranks 12th out of 22 groups with data for 2024.
- Is olives — yield rising or falling in Europe?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.