Olives — Yield in Eastern Asia
Eastern Asia: Olives — Yield was 8,322 kg/ha in 2024. ▼ Falling
Olives — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 8,322 kg/ha for olives — yield in 2024.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, olives — yield in Eastern Asia peaked at 15,020 kg/ha in 1968 and was at its lowest, 5,312 kg/ha, in 1981.
That places Eastern Asia 3rd out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Olives — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,860 kg/ha | — |
| 1962 | 10,472 kg/ha | +52.6% |
| 1963 | 9,780 kg/ha | -6.6% |
| 1964 | 13,838 kg/ha | +41.5% |
| 1965 | 8,531 kg/ha | -38.3% |
| 1966 | 8,317 kg/ha | -2.5% |
| 1967 | 9,040 kg/ha | +8.7% |
| 1968 | 15,020 kg/ha | +66.1% |
| 1969 | 12,366 kg/ha | -17.7% |
| 1970 | 7,863 kg/ha | -36.4% |
| 1971 | 8,446 kg/ha | +7.4% |
| 1972 | 6,791 kg/ha | -19.6% |
| 1973 | 9,868 kg/ha | +45.3% |
| 1974 | 8,780 kg/ha | -11.0% |
| 1975 | 7,219 kg/ha | -17.8% |
| 1976 | 8,892 kg/ha | +23.2% |
| 1977 | 11,104 kg/ha | +24.9% |
| 1978 | 8,769 kg/ha | -21.0% |
| 1979 | 9,254 kg/ha | +5.5% |
| 1980 | 8,156 kg/ha | -11.9% |
| 1981 | 5,312 kg/ha | -34.9% |
| 1982 | 10,702 kg/ha | +101.5% |
| 1983 | 13,596 kg/ha | +27.0% |
| 1984 | 13,500 kg/ha | -0.7% |
| 1985 | 9,221 kg/ha | -31.7% |
| 1986 | 7,361 kg/ha | -20.2% |
| 1987 | 7,763 kg/ha | +5.5% |
| 1988 | 6,552 kg/ha | -15.6% |
| 1989 | 11,636 kg/ha | +77.6% |
| 1990 | 10,118 kg/ha | -13.0% |
| 1991 | 10,199 kg/ha | +0.8% |
| 1992 | 7,578 kg/ha | -25.7% |
| 1993 | 8,163 kg/ha | +7.7% |
| 1994 | 8,261 kg/ha | +1.2% |
| 1995 | 9,101 kg/ha | +10.2% |
| 1996 | 7,410 kg/ha | -18.6% |
| 1997 | 8,078 kg/ha | +9.0% |
| 1998 | 6,929 kg/ha | -14.2% |
| 1999 | 7,887 kg/ha | +13.8% |
| 2000 | 8,293 kg/ha | +5.2% |
| 2001 | 8,229 kg/ha | -0.8% |
| 2002 | 8,248 kg/ha | +0.2% |
| 2003 | 8,188 kg/ha | -0.7% |
| 2004 | 8,613 kg/ha | +5.2% |
| 2005 | 8,284 kg/ha | -3.8% |
| 2006 | 8,330 kg/ha | +0.6% |
| 2007 | 8,225 kg/ha | -1.3% |
| 2008 | 8,173 kg/ha | -0.6% |
| 2009 | 8,756 kg/ha | +7.1% |
| 2010 | 8,322 kg/ha | -5.0% |
| 2011 | 8,257 kg/ha | -0.8% |
| 2012 | 8,329 kg/ha | +0.9% |
| 2013 | 8,343 kg/ha | +0.2% |
| 2014 | 8,297 kg/ha | -0.5% |
| 2015 | 8,302 kg/ha | +0.1% |
| 2016 | 8,307 kg/ha | +0.1% |
| 2017 | 8,300 kg/ha | -0.1% |
| 2018 | 8,302 kg/ha | +0.0% |
| 2019 | 8,299 kg/ha | -0.0% |
| 2020 | 8,309 kg/ha | +0.1% |
| 2021 | 8,312 kg/ha | +0.0% |
| 2022 | 8,317 kg/ha | +0.1% |
| 2023 | 8,319 kg/ha | +0.0% |
| 2024 | 8,322 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Olives — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +101.5% | 5,312 kg/ha | 10,702 kg/ha |
| 1989 | +77.6% | 6,552 kg/ha | 11,636 kg/ha |
| 1968 | +66.1% | 9,040 kg/ha | 15,020 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,469 kg/ha | 6,860 kg/ha | 15,020 kg/ha | 9 |
| 1970s | 8,699 kg/ha | 6,791 kg/ha | 11,104 kg/ha | 10 |
| 1980s | 9,380 kg/ha | 5,312 kg/ha | 13,596 kg/ha | 10 |
| 1990s | 8,372 kg/ha | 6,929 kg/ha | 10,199 kg/ha | 10 |
| 2000s | 8,334 kg/ha | 8,173 kg/ha | 8,756 kg/ha | 10 |
| 2010s | 8,306 kg/ha | 8,257 kg/ha | 8,343 kg/ha | 10 |
| 2020s | 8,316 kg/ha | 8,309 kg/ha | 8,322 kg/ha | 5 |
Countries ranked near Eastern Asia
- 1 Saudi Arabia 14,634 kg/ha compare
- 1 Türkiye 4,106 kg/ha compare
- 2 Kuwait 13,467 kg/ha compare
- 3 Egypt 10,784 kg/ha compare
- 3 Iran (Islamic Republic of) 3,394 kg/ha compare
- 4 China 8,322 kg/ha compare
- 4 China, Taiwan Province of 8,322 kg/ha compare
- 5 Syrian Arab Republic 1,153 kg/ha compare
- 6 Chile 6,614 kg/ha compare
More agriculture & rural data for Eastern Asia
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- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is olives — yield in Eastern Asia?
- Olives — yield in Eastern Asia was 8,322 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Eastern Asia?
- The highest recorded value was 15,020 kg/ha in 1968.
- What is the lowest olives — yield recorded in Eastern Asia?
- The lowest recorded value was 5,312 kg/ha in 1981.
- How does Eastern Asia rank for olives — yield?
- Eastern Asia ranks 3rd out of 20 groups with data for 2024.
- Is olives — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.