Eastern Asia vs Saudi Arabia: Olives — Yield

Eastern Asia
8,322 kg/ha
in 2024
Saudi Arabia
14,634 kg/ha
in 2024
Eastern Asia rank
1st
Saudi Arabia rank
1st

Olives — Yield over time

  • Eastern Asia
  • Saudi Arabia
6.0k8.0k10.0k12.0k14.0k16.0k196119922024

How they compare

Saudi Arabia currently reports 14,634 kg/ha against 8,322 kg/ha in Eastern Asia, a difference of 6,312 kg/ha.

That makes Saudi Arabia's figure about 1.8 times Eastern Asia's.

Across all 8 years both countries report, Saudi Arabia has been ahead every year.

Eastern Asia ranks 1st and Saudi Arabia ranks 1st of 16 regions.

Saudi Arabia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia Saudi Arabia Difference Ahead
2010s 8,300 kg/ha 12,284 kg/ha 3,984 kg/ha Saudi Arabia
2020s 8,316 kg/ha 13,129 kg/ha 4,813 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Eastern Asia or Saudi Arabia?
Saudi Arabia, at 14,634 kg/ha against 8,322 kg/ha in Eastern Asia as of 2024.
What is the difference in olives — yield between Eastern Asia and Saudi Arabia?
6,312 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Eastern Asia and Saudi Arabia?
8 years are reported by both, from 2017 to 2024.
How do Eastern Asia and Saudi Arabia rank globally for olives — yield?
Eastern Asia ranks 1st and Saudi Arabia ranks 1st of 16 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Saudi Arabia: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/olives-yield/eastern-asia/saudi-arabia/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.