China, Taiwan Province of vs Eastern Asia: Olives — Yield

China, Taiwan Province of
8,322 kg/ha
in 2024
Eastern Asia
8,322 kg/ha
in 2024
China, Taiwan Province of rank
4th
Eastern Asia rank
3rd

Olives — Yield over time

  • China, Taiwan Province of
  • Eastern Asia
05.0k10.0k15.0k196119922024

How they compare

China, Taiwan Province of currently reports 8,322 kg/ha against 8,322 kg/ha in Eastern Asia, a difference of 0 kg/ha.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

China, Taiwan Province of ranks 4th and Eastern Asia ranks 3rd of 41 countries.

Head to head by decade

Decade China, Taiwan Province of Eastern Asia Difference Ahead
1960s 10,469 kg/ha 10,469 kg/ha 0 kg/ha —
1970s 8,699 kg/ha 8,699 kg/ha 0 kg/ha —
1980s 9,380 kg/ha 9,380 kg/ha 0 kg/ha —
1990s 8,372 kg/ha 8,372 kg/ha 0 kg/ha —
2000s 8,334 kg/ha 8,334 kg/ha 0 kg/ha —
2010s 8,306 kg/ha 8,306 kg/ha 0 kg/ha —
2020s 8,316 kg/ha 8,316 kg/ha 0 kg/ha —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, China, Taiwan Province of or Eastern Asia?
China, Taiwan Province of, at 8,322 kg/ha against 8,322 kg/ha in Eastern Asia as of 2024.
What is the difference in olives — yield between China, Taiwan Province of and Eastern Asia?
0 kg/ha, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do China, Taiwan Province of and Eastern Asia rank globally for olives — yield?
China, Taiwan Province of ranks 4th and Eastern Asia ranks 3rd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Eastern Asia: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/olives-yield/china-taiwan-province-of/eastern-asia/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.