Lebanon vs Libya: Olives — Production

Lebanon
141,179 t
in 2024
Libya
128,893 t
in 2024
Lebanon rank
16th
Libya rank
18th

Olives — Production over time

  • Lebanon
  • Libya
0100.0k200.0k300.0k196119922024

How they compare

Lebanon currently reports 141,179 t against 128,893 t in Libya, a difference of 12,286 t.

That makes Lebanon's figure about 1.1 times Libya's.

The two have swapped places 22 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 16th and Libya ranks 18th of 63 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Libya Difference Ahead
1960s 43,956 t 69,975 t 26,019 t Libya
1970s 44,110 t 100,954 t 56,844 t Libya
1980s 47,665 t 115,734 t 68,069 t Libya
1990s 74,797 t 152,668 t 77,871 t Libya
2000s 120,422 t 170,438 t 50,016 t Libya
2010s 140,423 t 171,227 t 30,804 t Libya
2020s 138,258 t 157,216 t 18,958 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Lebanon or Libya?
Lebanon, at 141,179 t against 128,893 t in Libya as of 2024.
What is the difference in olives — production between Lebanon and Libya?
12,286 t, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Libya?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Libya rank globally for olives — production?
Lebanon ranks 16th and Libya ranks 18th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.