Olives — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olives — Production was 7,912 t in 2024. ◆ Volatile
Olives — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 7,912 t for olives — production in 2024.
That represents a change of down 1.5% on the previous year and up 14.4% over ten years.
Over the whole period, olives — production in Least Developed Countries (LDCs) peaked at 9,000 t in 2009 and was at its lowest, 194 t, in 1984.
That places Least Developed Countries (LDCs) 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,056 t | 1,000 t | 1,200 t | 9 |
| 1970s | 1,163 t | 900 t | 1,375 t | 10 |
| 1980s | 923.8 t | 194 t | 2,001 t | 10 |
| 1990s | 1,000 t | 900 t | 1,100 t | 10 |
| 2000s | 2,875 t | 900 t | 9,000 t | 10 |
| 2010s | 7,261 t | 6,600 t | 8,001 t | 10 |
| 2020s | 7,865 t | 7,678 t | 8,031 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 17 Chile 131,657 t compare
- 18 Libya 128,893 t compare
- 19 Iran (Islamic Republic of) 115,861 t compare
- 20 Australia 81,809 t compare
- 20 Australia and New Zealand 81,809 t compare
- 22 Croatia 54,410 t compare
- 23 Yugoslav SFR 35,655 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 43.68 million An (2024)
- Swine / pigs — Stocks 56.51 million An (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is olives — production in Least Developed Countries (LDCs)?
- Olives — production in Least Developed Countries (LDCs) was 7,912 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 9,000 t in 2009.
- What is the lowest olives — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 194 t in 1984.
- How does Least Developed Countries (LDCs) rank for olives — production?
- Least Developed Countries (LDCs) ranks 20th out of 24 groups with data for 2024.
- Is olives — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.