Olives — Production in Israel

Israel: Olives — Production was 29,000 t in 2024. ◆ Volatile

Latest (2024)
29,000 t
Change on year
down 37.0%
World rank
26th
of 63 countries
All-time high
138,000 t
in 2022
All-time low
4,000 t
in 1973
Years of data
64
1961–2024

Olives — Production in Israel, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives — production in Israel is 29,000 t, measured in 2024.

That represents a change of down 37.0% on the previous year and down 67.8% over ten years.

Over the whole period, olives — production in Israel peaked at 138,000 t in 2022 and was at its lowest, 4,000 t, in 1973.

Israel ranks 26th of 63 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,122 t 4,800 t 24,500 t 9
1970s 15,600 t 4,000 t 35,000 t 10
1980s 31,690 t 17,300 t 45,000 t 10
1990s 29,390 t 9,500 t 48,000 t 10
2000s 41,925 t 21,500 t 62,000 t 10
2010s 80,800 t 54,500 t 108,000 t 10
2020s 73,200 t 29,000 t 138,000 t 5

Countries ranked near Israel

  1. 23 Yugoslav SFR 35,655 t compare
  2. 24 Mexico 29,593 t compare
  3. 25 Iraq 29,534 t compare
  4. 27 France 28,200 t compare
  5. 28 Peru 23,760 t compare
  6. 29 Cyprus 20,870 t compare

See the full ranking of 87 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is olives — production in Israel?
Olives — production in Israel was 29,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Israel?
The highest recorded value was 138,000 t in 2022.
What is the lowest olives — production recorded in Israel?
The lowest recorded value was 4,000 t in 1973.
How does Israel rank for olives — production?
Israel ranks 26th out of 63 countries with data for 2024.
Is olives — production rising or falling in Israel?
Over the last ten years it is down 67.8%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.