Olives — Production in Mexico
Mexico: Olives — Production was 29,593 t in 2024. ◆ Volatile
Olives — Production in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, olives — production in Mexico stood at 29,593 t.
Compared with earlier readings it is up 25.1% on the previous year and up 196.1% over ten years.
Over the whole period, olives — production in Mexico peaked at 37,108 t in 1978 and was at its lowest, 3,691 t, in 1961.
Mexico ranks 21st of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,691 t | — |
| 1962 | 4,266 t | +15.6% |
| 1963 | 4,367 t | +2.4% |
| 1964 | 7,562 t | +73.2% |
| 1965 | 8,407 t | +11.2% |
| 1966 | 8,464 t | +0.7% |
| 1967 | 8,754 t | +3.4% |
| 1968 | 9,532 t | +8.9% |
| 1969 | 10,161 t | +6.6% |
| 1970 | 9,815 t | -3.4% |
| 1971 | 9,467 t | -3.5% |
| 1972 | 12,527 t | +32.3% |
| 1973 | 9,010 t | -28.1% |
| 1974 | 7,631 t | -15.3% |
| 1975 | 7,631 t | +0.0% |
| 1976 | 9,728 t | +27.5% |
| 1977 | 13,236 t | +36.1% |
| 1978 | 37,108 t | +180.4% |
| 1979 | 30,782 t | -17.0% |
| 1980 | 28,731 t | -6.7% |
| 1981 | 6,942 t | -75.8% |
| 1982 | 13,578 t | +95.6% |
| 1983 | 10,635 t | -21.7% |
| 1984 | 10,635 t | +0.0% |
| 1985 | 21,922 t | +106.1% |
| 1986 | 12,806 t | -41.6% |
| 1987 | 14,379 t | +12.3% |
| 1988 | 10,516 t | -26.9% |
| 1989 | 7,057 t | -32.9% |
| 1990 | 12,953 t | +83.5% |
| 1991 | 13,051 t | +0.8% |
| 1992 | 20,799 t | +59.4% |
| 1993 | 14,927 t | -28.2% |
| 1994 | 10,303 t | -31.0% |
| 1995 | 19,450 t | +88.8% |
| 1996 | 7,205 t | -63.0% |
| 1997 | 17,227 t | +139.1% |
| 1998 | 24,072 t | +39.7% |
| 1999 | 9,765 t | -59.4% |
| 2000 | 9,288 t | -4.9% |
| 2001 | 16,316 t | +75.7% |
| 2002 | 14,147 t | -13.3% |
| 2003 | 7,592 t | -46.3% |
| 2004 | 10,030 t | +32.1% |
| 2005 | 13,014 t | +29.8% |
| 2006 | 9,642 t | -25.9% |
| 2007 | 15,936 t | +65.3% |
| 2008 | 18,109 t | +13.6% |
| 2009 | 10,369 t | -42.7% |
| 2010 | 27,209 t | +162.4% |
| 2011 | 6,969 t | -74.4% |
| 2012 | 19,058 t | +173.5% |
| 2013 | 26,303 t | +38.0% |
| 2014 | 9,994 t | -62.0% |
| 2015 | 13,049 t | +30.6% |
| 2016 | 21,650 t | +65.9% |
| 2017 | 12,879 t | -40.5% |
| 2018 | 15,106 t | +17.3% |
| 2019 | 25,422 t | +68.3% |
| 2020 | 26,762 t | +5.3% |
| 2021 | 32,323 t | +20.8% |
| 2022 | 21,520 t | -33.4% |
| 2023 | 23,653 t | +9.9% |
| 2024 | 29,593 t | +25.1% |
Mexico compared with similar countries
- Mexico's 29,593 t is above the median for upper middle income countries, which is 23,760 t, 1.2× the median. (15 countries reporting)
- Mexico's 29,593 t is above the median for Latin America & Caribbean, which is 23,760 t, 1.2× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,245 t | 3,691 t | 10,161 t | 9 |
| 1970s | 14,694 t | 7,631 t | 37,108 t | 10 |
| 1980s | 13,720 t | 6,942 t | 28,731 t | 10 |
| 1990s | 14,975 t | 7,205 t | 24,072 t | 10 |
| 2000s | 12,444 t | 7,592 t | 18,109 t | 10 |
| 2010s | 17,764 t | 6,969 t | 27,209 t | 10 |
| 2020s | 26,770 t | 21,520 t | 32,323 t | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is olives — production in Mexico?
- Olives — production in Mexico was 29,593 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in Mexico?
- The highest recorded value was 37,108 t in 1978.
- What is the lowest olives — production recorded in Mexico?
- The lowest recorded value was 3,691 t in 1961.
- How does Mexico rank for olives — production?
- Mexico ranks 21st out of 60 countries with data for 2024.
- Is olives — production rising or falling in Mexico?
- Over the last ten years it is up 196.1%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.