Olives — Production in Asia

Asia: Olives — Production was 5.62 million t in 2024. ◆ Volatile

Latest (2024)
5.62 million t
Change on year
up 79.2%
Rank
5th
of 24 groups
All-time high
5.62 million t
in 2024
All-time low
437,892 t
in 1962
Years of data
64
1961–2024

Olives — Production in Asia, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, olives — production in Asia stood at 5.62 million t. That is the highest value across all 64 years on record.

That represents a change of up 79.2% on the previous year and up 109.8% over ten years.

Over the whole period, olives — production in Asia peaked at 5.62 million t in 2024 and was at its lowest, 437,892 t, in 1962.

That places Asia 5th out of 24 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 827,924 t 437,892 t 1.07 million t 9
1970s 960,925 t 474,999 t 1.57 million t 10
1980s 1.25 million t 646,085 t 1.97 million t 10
1990s 1.69 million t 993,763 t 2.86 million t 10
2000s 2.61 million t 1.38 million t 3.57 million t 10
2010s 3.23 million t 2.68 million t 3.90 million t 10
2020s 4.07 million t 3.13 million t 5.62 million t 5

Countries ranked near Asia

  1. 2 Türkiye 3.75 million t compare
  2. 3 Greece 2.50 million t compare
  3. 4 Italy 2.30 million t compare
  4. 5 Portugal 1.34 million t compare
  5. 6 Egypt 1.27 million t compare
  6. 7 Morocco 1.08 million t compare
  7. 8 Tunisia 1.06 million t compare

See the full ranking of 87 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is olives — production in Asia?
Olives — production in Asia was 5.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Asia?
The highest recorded value was 5.62 million t in 2024.
What is the lowest olives — production recorded in Asia?
The lowest recorded value was 437,892 t in 1962.
How does Asia rank for olives — production?
Asia ranks 5th out of 24 groups with data for 2024.
Is olives — production rising or falling in Asia?
Over the last ten years it is up 109.8%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.