Olives (including preserved) — Stock Variation in Western Africa
Western Africa: Olives (including preserved) — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 0 1000 t for olives (including preserved) — stock variation in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, olives (including preserved) — stock variation in Western Africa peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Western Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Stock Variation in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Western Africa
- 9 Norway 2 1000 t compare
- 9 Switzerland 2 1000 t compare
- 9 Hungary 2 1000 t compare
- 9 Germany 2 1000 t compare
- 13 Armenia 1 1000 t compare
- 13 Uzbekistan 1 1000 t compare
- 13 North Macedonia 1 1000 t compare
- 13 Lithuania 1 1000 t compare
- 13 Latvia 1 1000 t compare
- 13 Ireland 1 1000 t compare
- 13 Denmark 1 1000 t compare
- 13 Slovenia 1 1000 t compare
- 13 China, Taiwan Province of 1 1000 t compare
- 13 Spain 1 1000 t compare
- 13 China 1 1000 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is olives (including preserved) — stock variation in Western Africa?
- Olives (including preserved) — stock variation in Western Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in Western Africa?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest olives (including preserved) — stock variation recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Africa rank for olives (including preserved) — stock variation?
- Western Africa ranks 12th out of 29 groups with data for 2023.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.