Olives (including preserved) — Stock Variation in Spain
Spain: Olives (including preserved) — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — stock variation in Spain stood at 1 1000 t.
That represents a change of up 100.5% on the previous year and down 90.0% over ten years.
Over the whole period, olives (including preserved) — stock variation in Spain peaked at 172 1000 t in 2018 and was at its lowest, -207 1000 t, in 2022.
Spain ranks 14th of 169 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -16.4 1000 t | -160 1000 t | 172 1000 t | 10 |
| 2020s | -46.5 1000 t | -207 1000 t | 20 1000 t | 4 |
Countries ranked near Spain
- 14 Armenia 1 1000 t compare
- 14 Uzbekistan 1 1000 t compare
- 14 North Macedonia 1 1000 t compare
- 14 Lithuania 1 1000 t compare
- 14 Latvia 1 1000 t compare
- 14 Ireland 1 1000 t compare
- 14 Denmark 1 1000 t compare
- 14 Slovenia 1 1000 t compare
- 14 China, Taiwan Province of 1 1000 t compare
- 14 China 1 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is olives (including preserved) — stock variation in Spain?
- Olives (including preserved) — stock variation in Spain was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in Spain?
- The highest recorded value was 172 1000 t in 2018.
- What is the lowest olives (including preserved) — stock variation recorded in Spain?
- The lowest recorded value was -207 1000 t in 2022.
- How does Spain rank for olives (including preserved) — stock variation?
- Spain ranks 14th out of 169 countries with data for 2023.
- Is olives (including preserved) — stock variation rising or falling in Spain?
- Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.