Olives (including preserved) — Protein supply quantity in Western Africa
Western Africa: Olives (including preserved) — Protein supply quantity was 19.25 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Western Africa stood at 19.25 t.
That represents a change of down 21.4% on the previous year and up 56.6% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Western Africa peaked at 27.37 t in 2021 and was at its lowest, 12.18 t, in 2010.
That places Western Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Protein supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12.18 t | — |
| 2011 | 12.42 t | +2.0% |
| 2012 | 12.71 t | +2.3% |
| 2013 | 12.29 t | -3.3% |
| 2014 | 12.47 t | +1.5% |
| 2015 | 13.21 t | +5.9% |
| 2016 | 13.51 t | +2.3% |
| 2017 | 18.06 t | +33.7% |
| 2018 | 16.67 t | -7.7% |
| 2019 | 20.46 t | +22.7% |
| 2020 | 24.68 t | +20.6% |
| 2021 | 27.37 t | +10.9% |
| 2022 | 24.49 t | -10.5% |
| 2023 | 19.25 t | -21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 t | 12.18 t | 20.46 t | 10 |
| 2020s | 23.95 t | 19.25 t | 27.37 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Western Africa?
- Olives (including preserved) — protein supply quantity in Western Africa was 19.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Western Africa?
- The highest recorded value was 27.37 t in 2021.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Western Africa?
- The lowest recorded value was 12.18 t in 2010.
- How does Western Africa rank for olives (including preserved) — protein supply quantity?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.