Olives (including preserved) — Protein supply quantity in Paraguay
Paraguay: Olives (including preserved) — Protein supply quantity was 11.68 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Paraguay stood at 11.68 t. That is the highest value across all 14 years on record.
That represents a change of up 33.5% on the previous year and up 103.5% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Paraguay peaked at 11.68 t in 2023 and was at its lowest, 4.28 t, in 2010.
Paraguay ranks 72nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.73 t | 4.28 t | 9.33 t | 10 |
| 2020s | 10.63 t | 8.75 t | 11.68 t | 4 |
Countries ranked near Paraguay
- 69 Bosnia and Herzegovina 12.65 t compare
- 70 Bahrain, Kingdom of 12.34 t compare
- 71 Pakistan 12.07 t compare
- 73 Philippines 11.65 t compare
- 74 Slovenia, Republic of 10.48 t compare
- 75 Colombia 10.2 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Paraguay?
- Olives (including preserved) — protein supply quantity in Paraguay was 11.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Paraguay?
- The highest recorded value was 11.68 t in 2023.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Paraguay?
- The lowest recorded value was 4.28 t in 2010.
- How does Paraguay rank for olives (including preserved) — protein supply quantity?
- Paraguay ranks 72nd out of 163 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.