{"entity":{"iso2":"PY","iso3":"PRY","name":"Paraguay","slug":"paraguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"olives-including-preserved-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Olives (including preserved) \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":4.28},{"date":"2011-01-01","value":6.33},{"date":"2012-01-01","value":5.84},{"date":"2013-01-01","value":5.74},{"date":"2014-01-01","value":5.91},{"date":"2015-01-01","value":6.78},{"date":"2016-01-01","value":6.36},{"date":"2017-01-01","value":7.84},{"date":"2018-01-01","value":8.88},{"date":"2019-01-01","value":9.33},{"date":"2020-01-01","value":11.26},{"date":"2021-01-01","value":10.82},{"date":"2022-01-01","value":8.75},{"date":"2023-01-01","value":11.68}],"summary":{"latest_period":"2023-01-01","latest_value":11.68,"max":11.68,"mean":7.84286,"min":4.28,"of":163,"rank":72,"trend":"rising"}}