Olives (including preserved) — Protein supply quantity in Bahrain

Bahrain: Olives (including preserved) — Protein supply quantity was 12.34 t in 2023. ▼ Falling

Latest (2023)
12.34 t
Change on year
down 17.1%
World rank
76th
of 179 countries
All-time high
16.18 t
in 2020
All-time low
12.34 t
in 2023
Years of data
5
2019–2023

Olives (including preserved) — Protein supply quantity in Bahrain, 2019–2023

0510152019202120232019: 15.1 t2020: 16.2 t2021: 14.6 t2022: 14.9 t2023: 12.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 12.34 t for olives (including preserved) — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 17.1% on the previous year and down 18.5% over five years.

That places Bahrain 76th out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.14 t 15.14 t 15.14 t 1
2020s 14.49 t 12.34 t 16.18 t 4

Countries ranked near Bahrain

  1. 73 Cyprus 13.66 t compare
  2. 74 Malta 13.38 t compare
  3. 75 Bosnia and Herzegovina 12.65 t compare
  4. 77 Pakistan 12.07 t compare
  5. 78 Paraguay 11.68 t compare
  6. 79 Philippines 11.65 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is olives (including preserved) — protein supply quantity in Bahrain?
Olives (including preserved) — protein supply quantity in Bahrain was 12.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — protein supply quantity recorded in Bahrain?
The highest recorded value was 16.18 t in 2020.
What is the lowest olives (including preserved) — protein supply quantity recorded in Bahrain?
The lowest recorded value was 12.34 t in 2023.
How does Bahrain rank for olives (including preserved) — protein supply quantity?
Bahrain ranks 76th out of 179 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Olives (including preserved) — Protein supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-protein-supply-quantity-t/bahrain/

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About this data

Indicator
Olives (including preserved) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.