Olives (including preserved) — Protein supply quantity in Lithuania
Lithuania: Olives (including preserved) — Protein supply quantity was 18.1 t in 2023. ▲ Rising
Olives (including preserved) — Protein supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — protein supply quantity in Lithuania stood at 18.1 t.
That represents a change of up 39.8% on the previous year and down 2.8% over ten years.
Over the whole period, olives (including preserved) — protein supply quantity in Lithuania peaked at 18.63 t in 2013 and was at its lowest, 12.25 t, in 2010.
Lithuania ranks 67th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.87 t | 12.25 t | 18.63 t | 10 |
| 2020s | 16.56 t | 12.95 t | 18.35 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is olives (including preserved) — protein supply quantity in Lithuania?
- Olives (including preserved) — protein supply quantity in Lithuania was 18.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — protein supply quantity recorded in Lithuania?
- The highest recorded value was 18.63 t in 2013.
- What is the lowest olives (including preserved) — protein supply quantity recorded in Lithuania?
- The lowest recorded value was 12.25 t in 2010.
- How does Lithuania rank for olives (including preserved) — protein supply quantity?
- Lithuania ranks 67th out of 179 countries with data for 2023.
- Is olives (including preserved) — protein supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.