Olives (including preserved) — Protein supply quantity in Qatar

Qatar: Olives (including preserved) — Protein supply quantity was 20.08 t in 2023. ▼ Falling

Latest (2023)
20.08 t
Change on year
down 25.8%
World rank
66th
of 179 countries
All-time high
27.07 t
in 2022
All-time low
20.08 t
in 2023
Years of data
5
2019–2023

Olives (including preserved) — Protein supply quantity in Qatar, 2019–2023

01020302019202120232019: 23.9 t2020: 24.3 t2021: 21.4 t2022: 27.1 t2023: 20.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives (including preserved) — protein supply quantity in Qatar is 20.08 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 25.8% on the previous year and down 16.2% over five years.

Qatar ranks 66th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.95 t 23.95 t 23.95 t 1
2020s 23.21 t 20.08 t 27.07 t 4

Countries ranked near Qatar

  1. 63 Azerbaijan 21.36 t compare
  2. 64 Slovakia 21.29 t compare
  3. 65 Oman 21.06 t compare
  4. 67 Lithuania 18.1 t compare
  5. 68 Latvia 18 t compare
  6. 69 New Zealand 16.83 t compare

See the full ranking of 210 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is olives (including preserved) — protein supply quantity in Qatar?
Olives (including preserved) — protein supply quantity in Qatar was 20.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — protein supply quantity recorded in Qatar?
The highest recorded value was 27.07 t in 2022.
What is the lowest olives (including preserved) — protein supply quantity recorded in Qatar?
The lowest recorded value was 20.08 t in 2023.
How does Qatar rank for olives (including preserved) — protein supply quantity?
Qatar ranks 66th out of 179 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Olives (including preserved) — Protein supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-protein-supply-quantity-t/qatar/

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About this data

Indicator
Olives (including preserved) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.