Olives (including preserved) — Import quantity in United States of America
United States of America: Olives (including preserved) — Import quantity was 505 1000 t in 2023. ▲ Rising
Olives (including preserved) — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — import quantity in United States of America is 505 1000 t, measured in 2023.
That represents a change of down 11.1% on the previous year and up 6.3% over ten years.
Over the whole period, olives (including preserved) — import quantity in United States of America peaked at 595 1000 t in 2019 and was at its lowest, 455 1000 t, in 2011.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 580 1000 t | — |
| 2011 | 455 1000 t | -21.6% |
| 2012 | 467 1000 t | +2.6% |
| 2013 | 475 1000 t | +1.7% |
| 2014 | 457 1000 t | -3.8% |
| 2015 | 527 1000 t | +15.3% |
| 2016 | 499 1000 t | -5.3% |
| 2017 | 484 1000 t | -3.0% |
| 2018 | 476 1000 t | -1.7% |
| 2019 | 595 1000 t | +25.0% |
| 2020 | 462 1000 t | -22.4% |
| 2021 | 535 1000 t | +15.8% |
| 2022 | 568 1000 t | +6.2% |
| 2023 | 505 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 501.5 1000 t | 455 1000 t | 595 1000 t | 10 |
| 2020s | 517.5 1000 t | 462 1000 t | 568 1000 t | 4 |
Countries ranked near United States of America
- 4 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare
- 4 Türkiye 3 1000 t compare
- 5 Romania 135 1000 t compare
- 6 Italy 129 1000 t compare
- 7 Belgium 114 1000 t compare
- 7 Viet Nam 1 1000 t compare
- 8 Spain 91 1000 t compare
- 9 Timor-Leste 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Germany 87 1000 t compare
- 10 Portugal 82 1000 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — import quantity in United States of America?
- Olives (including preserved) — import quantity in United States of America was 505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — import quantity recorded in United States of America?
- The highest recorded value was 595 1000 t in 2019.
- What is the lowest olives (including preserved) — import quantity recorded in United States of America?
- The lowest recorded value was 455 1000 t in 2011.
- How does United States of America rank for olives (including preserved) — import quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is olives (including preserved) — import quantity rising or falling in United States of America?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.