Olives (including preserved) — Food in Northern America
Northern America: Olives (including preserved) — Food was 541 1000 t in 2023. ▼ Falling
Olives (including preserved) — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — food in Northern America is 541 1000 t, measured in 2023.
That represents a change of down 8.8% on the previous year and up 0.4% over ten years.
Over the whole period, olives (including preserved) — food in Northern America peaked at 733 1000 t in 2010 and was at its lowest, 469 1000 t, in 2020.
That places Northern America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 733 1000 t | — |
| 2011 | 496 1000 t | -32.3% |
| 2012 | 559 1000 t | +12.7% |
| 2013 | 539 1000 t | -3.6% |
| 2014 | 500 1000 t | -7.2% |
| 2015 | 536 1000 t | +7.2% |
| 2016 | 528 1000 t | -1.5% |
| 2017 | 543 1000 t | +2.8% |
| 2018 | 527 1000 t | -2.9% |
| 2019 | 585 1000 t | +11.0% |
| 2020 | 469 1000 t | -19.8% |
| 2021 | 539 1000 t | +14.9% |
| 2022 | 593 1000 t | +10.0% |
| 2023 | 541 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 554.6 1000 t | 496 1000 t | 733 1000 t | 10 |
| 2020s | 535.5 1000 t | 469 1000 t | 593 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food in Northern America?
- Olives (including preserved) — food in Northern America was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Northern America?
- The highest recorded value was 733 1000 t in 2010.
- What is the lowest olives (including preserved) — food recorded in Northern America?
- The lowest recorded value was 469 1000 t in 2020.
- How does Northern America rank for olives (including preserved) — food?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is olives (including preserved) — food rising or falling in Northern America?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.