Olives (including preserved) — Food supply in Sierra Leone
Sierra Leone: Olives (including preserved) — Food supply was 9.03 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Sierra Leone is 9.03 million Kcal, measured in 2023.
That represents a change of down 23.8% on the previous year and up 121.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Sierra Leone peaked at 11.85 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2020.
Sierra Leone ranks 149th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.56 million Kcal | — |
| 2011 | 3.67 million Kcal | +3.1% |
| 2012 | 4.6 million Kcal | +25.3% |
| 2013 | 4.07 million Kcal | -11.5% |
| 2014 | 4.11 million Kcal | +1.0% |
| 2015 | 3.98 million Kcal | -3.2% |
| 2016 | 4.1 million Kcal | +3.0% |
| 2017 | 3.02 million Kcal | -26.3% |
| 2018 | 4.31 million Kcal | +42.7% |
| 2019 | 3.02 million Kcal | -29.9% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 6.38 million Kcal | — |
| 2022 | 11.85 million Kcal | +85.7% |
| 2023 | 9.03 million Kcal | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.84 million Kcal | 3.02 million Kcal | 4.6 million Kcal | 10 |
| 2020s | 6.81 million Kcal | 0 million Kcal | 11.85 million Kcal | 4 |
Countries ranked near Sierra Leone
- 146 Papua New Guinea 17.29 million Kcal compare
- 147 Guinea-Bissau 13.87 million Kcal compare
- 148 Eswatini 12.61 million Kcal compare
- 150 Marshall Islands 8.4 million Kcal compare
- 151 Niger 6.82 million Kcal compare
- 152 Bhutan 5.14 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is olives (including preserved) — food supply in Sierra Leone?
- Olives (including preserved) — food supply in Sierra Leone was 9.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Sierra Leone?
- The highest recorded value was 11.85 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Sierra Leone?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Sierra Leone rank for olives (including preserved) — food supply?
- Sierra Leone ranks 149th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 121.9%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.