Olives (including preserved) — Food supply in Bhutan
Bhutan: Olives (including preserved) — Food supply was 5.14 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Bhutan is 5.14 million Kcal, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 94.7% on the previous year and up 209.6% over five years.
Bhutan ranks 152nd of 163 countries on this measure, in the bottom quarter.
Olives (including preserved) — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1.66 million Kcal | — |
| 2020 | 3.67 million Kcal | +121.1% |
| 2021 | 1.68 million Kcal | -54.2% |
| 2022 | 2.64 million Kcal | +57.1% |
| 2023 | 5.14 million Kcal | +94.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.66 million Kcal | 1.66 million Kcal | 1.66 million Kcal | 1 |
| 2020s | 3.28 million Kcal | 1.68 million Kcal | 5.14 million Kcal | 4 |
Countries ranked near Bhutan
- 149 Sierra Leone 9.03 million Kcal compare
- 150 Marshall Islands 8.4 million Kcal compare
- 151 Niger 6.82 million Kcal compare
- 153 Vanuatu 3.1 million Kcal compare
- 154 Saint Lucia 2.07 million Kcal compare
- 155 Samoa 1.85 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Bhutan?
- Olives (including preserved) — food supply in Bhutan was 5.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Bhutan?
- The highest recorded value was 5.14 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Bhutan?
- The lowest recorded value was 1.66 million Kcal in 2019.
- How does Bhutan rank for olives (including preserved) — food supply?
- Bhutan ranks 152nd out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.