Olives (including preserved) — Food supply in Niger
Niger: Olives (including preserved) — Food supply was 6.82 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Niger stood at 6.82 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 91.3% on the previous year and down 92.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Niger peaked at 265.67 million Kcal in 2020 and was at its lowest, 6.82 million Kcal, in 2023.
Niger ranks 151st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.34 million Kcal | 62.1 million Kcal | 107.11 million Kcal | 10 |
| 2020s | 102.76 million Kcal | 6.82 million Kcal | 265.67 million Kcal | 4 |
Countries ranked near Niger
- 148 Eswatini 12.61 million Kcal compare
- 149 Sierra Leone 9.03 million Kcal compare
- 150 Marshall Islands 8.4 million Kcal compare
- 152 Bhutan 5.14 million Kcal compare
- 153 Vanuatu 3.1 million Kcal compare
- 154 Saint Lucia 2.07 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Niger?
- Olives (including preserved) — food supply in Niger was 6.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Niger?
- The highest recorded value was 265.67 million Kcal in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Niger?
- The lowest recorded value was 6.82 million Kcal in 2023.
- How does Niger rank for olives (including preserved) — food supply?
- Niger ranks 151st out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Niger?
- Over the last ten years it is down 92.4%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.