Olives (including preserved) — Food supply in Oman
Oman: Olives (including preserved) — Food supply was 3,044 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 3,044 million Kcal for olives (including preserved) — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 39.2% on the previous year and down 25.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Oman peaked at 6,055 million Kcal in 2020 and was at its lowest, 3,044 million Kcal, in 2023.
Oman ranks 59th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,364 million Kcal | — |
| 2011 | 3,552 million Kcal | +5.6% |
| 2012 | 3,832 million Kcal | +7.9% |
| 2013 | 4,104 million Kcal | +7.1% |
| 2014 | 4,375 million Kcal | +6.6% |
| 2015 | 4,633 million Kcal | +5.9% |
| 2016 | 4,849 million Kcal | +4.6% |
| 2017 | 5,008 million Kcal | +3.3% |
| 2018 | 5,180 million Kcal | +3.4% |
| 2019 | 5,264 million Kcal | +1.6% |
| 2020 | 6,055 million Kcal | +15.0% |
| 2021 | 5,413 million Kcal | -10.6% |
| 2022 | 5,004 million Kcal | -7.6% |
| 2023 | 3,044 million Kcal | -39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,416 million Kcal | 3,364 million Kcal | 5,264 million Kcal | 10 |
| 2020s | 4,879 million Kcal | 3,044 million Kcal | 6,055 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Oman?
- Olives (including preserved) — food supply in Oman was 3,044 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Oman?
- The highest recorded value was 6,055 million Kcal in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Oman?
- The lowest recorded value was 3,044 million Kcal in 2023.
- How does Oman rank for olives (including preserved) — food supply?
- Oman ranks 59th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Oman?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.