Olives (including preserved) — Food supply in Hungary
Hungary: Olives (including preserved) — Food supply was 7,283 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Hungary stood at 7,283 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 195.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Hungary peaked at 7,283 million Kcal in 2023 and was at its lowest, 1,147 million Kcal, in 2010.
Hungary ranks 41st of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,147 million Kcal | — |
| 2011 | 1,969 million Kcal | +71.6% |
| 2012 | 2,115 million Kcal | +7.4% |
| 2013 | 2,462 million Kcal | +16.4% |
| 2014 | 2,171 million Kcal | -11.9% |
| 2015 | 2,161 million Kcal | -0.4% |
| 2016 | 2,156 million Kcal | -0.3% |
| 2017 | 2,151 million Kcal | -0.2% |
| 2018 | 2,147 million Kcal | -0.2% |
| 2019 | 5,193 million Kcal | +141.9% |
| 2020 | 6,239 million Kcal | +20.1% |
| 2021 | 6,991 million Kcal | +12.1% |
| 2022 | 6,860 million Kcal | -1.9% |
| 2023 | 7,283 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,367 million Kcal | 1,147 million Kcal | 5,193 million Kcal | 10 |
| 2020s | 6,843 million Kcal | 6,239 million Kcal | 7,283 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Hungary?
- Olives (including preserved) — food supply in Hungary was 7,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Hungary?
- The highest recorded value was 7,283 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Hungary?
- The lowest recorded value was 1,147 million Kcal in 2010.
- How does Hungary rank for olives (including preserved) — food supply?
- Hungary ranks 41st out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Hungary?
- Over the last ten years it is up 195.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.