Olives (including preserved) — Food supply in China
China: Olives (including preserved) — Food supply was 7,070 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in China stood at 7,070 million Kcal.
That represents a change of up 9.6% on the previous year and up 17.7% over ten years.
Over the whole period, olives (including preserved) — food supply in China peaked at 7,169 million Kcal in 2019 and was at its lowest, 5,862 million Kcal, in 2020.
That places China 42nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in China, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,049 million Kcal | — |
| 2011 | 5,956 million Kcal | -1.5% |
| 2012 | 6,301 million Kcal | +5.8% |
| 2013 | 6,009 million Kcal | -4.6% |
| 2014 | 6,528 million Kcal | +8.6% |
| 2015 | 6,984 million Kcal | +7.0% |
| 2016 | 7,060 million Kcal | +1.1% |
| 2017 | 7,151 million Kcal | +1.3% |
| 2018 | 6,753 million Kcal | -5.6% |
| 2019 | 7,169 million Kcal | +6.2% |
| 2020 | 5,862 million Kcal | -18.2% |
| 2021 | 6,448 million Kcal | +10.0% |
| 2022 | 6,452 million Kcal | +0.1% |
| 2023 | 7,070 million Kcal | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,596 million Kcal | 5,956 million Kcal | 7,169 million Kcal | 10 |
| 2020s | 6,458 million Kcal | 5,862 million Kcal | 7,070 million Kcal | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in China?
- Olives (including preserved) — food supply in China was 7,070 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in China?
- The highest recorded value was 7,169 million Kcal in 2019.
- What is the lowest olives (including preserved) — food supply recorded in China?
- The lowest recorded value was 5,862 million Kcal in 2020.
- How does China rank for olives (including preserved) — food supply?
- China ranks 42nd out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in China?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.