Olives (including preserved) — Food supply in Austria
Austria: Olives (including preserved) — Food supply was 9,529 million Kcal in 2023. ▬ Flat
Olives (including preserved) — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Austria recorded 9,529 million Kcal for olives (including preserved) — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 19.0% on the previous year and up 16.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Austria peaked at 9,529 million Kcal in 2023 and was at its lowest, 7,248 million Kcal, in 2021.
That places Austria 39th out of 163 countries with data for 2023, putting it in the top quarter.
Olives (including preserved) — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,916 million Kcal | — |
| 2011 | 8,118 million Kcal | +2.5% |
| 2012 | 8,024 million Kcal | -1.2% |
| 2013 | 8,177 million Kcal | +1.9% |
| 2014 | 8,212 million Kcal | +0.4% |
| 2015 | 8,287 million Kcal | +0.9% |
| 2016 | 8,610 million Kcal | +3.9% |
| 2017 | 8,566 million Kcal | -0.5% |
| 2018 | 8,659 million Kcal | +1.1% |
| 2019 | 8,395 million Kcal | -3.1% |
| 2020 | 7,814 million Kcal | -6.9% |
| 2021 | 7,248 million Kcal | -7.2% |
| 2022 | 8,009 million Kcal | +10.5% |
| 2023 | 9,529 million Kcal | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,296 million Kcal | 7,916 million Kcal | 8,659 million Kcal | 10 |
| 2020s | 8,150 million Kcal | 7,248 million Kcal | 9,529 million Kcal | 4 |
Countries ranked near Austria
- 36 Czechia 12,573 million Kcal compare
- 37 Switzerland 10,274 million Kcal compare
- 38 Croatia 10,150 million Kcal compare
- 40 Republic of Korea 9,319 million Kcal compare
- 41 Hungary 7,283 million Kcal compare
- 42 China (People’s Republic of) 7,070 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Austria?
- Olives (including preserved) — food supply in Austria was 9,529 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Austria?
- The highest recorded value was 9,529 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Austria?
- The lowest recorded value was 7,248 million Kcal in 2021.
- How does Austria rank for olives (including preserved) — food supply?
- Austria ranks 39th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Austria?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.