Olives (including preserved) — Fat supply quantity in United States of America
United States of America: Olives (including preserved) — Fat supply quantity was 23,880 t in 2023. ▼ Falling
Olives (including preserved) — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — fat supply quantity in United States of America is 23,880 t, measured in 2023.
That represents a change of up 0.2% on the previous year and down 12.9% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in United States of America peaked at 43,002 t in 2010 and was at its lowest, 17,303 t, in 2020.
United States of America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43,002 t | — |
| 2011 | 22,221 t | -48.3% |
| 2012 | 30,554 t | +37.5% |
| 2013 | 27,427 t | -10.2% |
| 2014 | 21,573 t | -21.3% |
| 2015 | 25,885 t | +20.0% |
| 2016 | 24,533 t | -5.2% |
| 2017 | 26,039 t | +6.1% |
| 2018 | 23,441 t | -10.0% |
| 2019 | 21,941 t | -6.4% |
| 2020 | 17,303 t | -21.1% |
| 2021 | 20,036 t | +15.8% |
| 2022 | 23,832 t | +18.9% |
| 2023 | 23,880 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,662 t | 21,573 t | 43,002 t | 10 |
| 2020s | 21,263 t | 17,303 t | 23,880 t | 4 |
Countries ranked near United States of America
- 10 Viet Nam 70.84 t compare
- 10 Portugal 13,174 t compare
- 11 Libya 10,156 t compare
- 11 Bolivia (Plurinational State of) 27.81 t compare
- 12 Polynesia 16.89 t compare
- 12 Germany 9,852 t compare
- 13 Lao People's Democratic Republic 16.74 t compare
- 13 Iraq 7,495 t compare
- 14 Russian Federation 7,146 t compare
- 14 Melanesia 13.76 t compare
- 15 Tunisia 6,951 t compare
- 15 United Republic of Tanzania 12.77 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 6,127 t compare
- 16 Democratic Republic of the Congo 9.83 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in United States of America?
- Olives (including preserved) — fat supply quantity in United States of America was 23,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in United States of America?
- The highest recorded value was 43,002 t in 2010.
- What is the lowest olives (including preserved) — fat supply quantity recorded in United States of America?
- The lowest recorded value was 17,303 t in 2020.
- How does United States of America rank for olives (including preserved) — fat supply quantity?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.