Olives (including preserved) — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Olives (including preserved) — Fat supply quantity was 9.83 t in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — fat supply quantity in Democratic Republic of the Congo stood at 9.83 t.
Compared with earlier readings it is down 12.1% on the previous year and up 220.2% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Democratic Republic of the Congo peaked at 11.91 t in 2021 and was at its lowest, 2.65 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.65 t | — |
| 2011 | 2.78 t | +4.9% |
| 2012 | 2.91 t | +4.7% |
| 2013 | 3.07 t | +5.5% |
| 2014 | 3.27 t | +6.5% |
| 2015 | 3.42 t | +4.6% |
| 2016 | 3.53 t | +3.2% |
| 2017 | 3.65 t | +3.4% |
| 2018 | 3.8 t | +4.1% |
| 2019 | 6.46 t | +70.0% |
| 2020 | 8.7 t | +34.7% |
| 2021 | 11.91 t | +36.9% |
| 2022 | 11.18 t | -6.1% |
| 2023 | 9.83 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.55 t | 2.65 t | 6.46 t | 10 |
| 2020s | 10.4 t | 8.7 t | 11.91 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Democratic Republic of the Congo?
- Olives (including preserved) — fat supply quantity in Democratic Republic of the Congo was 9.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 11.91 t in 2021.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2.65 t in 2010.
- How does Democratic Republic of the Congo rank for olives (including preserved) — fat supply quantity?
- Democratic Republic of the Congo ranks 16th out of 18 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 220.2%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.