Olives (including preserved) — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Olives (including preserved) — Fat supply quantity was 12.77 t in 2023. ▲ Rising
Olives (including preserved) — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives (including preserved) — fat supply quantity in United Republic of Tanzania is 12.77 t, measured in 2023.
The figure is down 26.6% on the previous year and down 1.1% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in United Republic of Tanzania peaked at 17.4 t in 2022 and was at its lowest, 8.1 t, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8.77 t | — |
| 2011 | 9.3 t | +6.0% |
| 2012 | 9.7 t | +4.3% |
| 2013 | 12.91 t | +33.1% |
| 2014 | 10.79 t | -16.4% |
| 2015 | 11.6 t | +7.5% |
| 2016 | 12.17 t | +4.9% |
| 2017 | 12.63 t | +3.8% |
| 2018 | 13.29 t | +5.2% |
| 2019 | 14.52 t | +9.3% |
| 2020 | 8.1 t | -44.2% |
| 2021 | 16.87 t | +108.3% |
| 2022 | 17.4 t | +3.1% |
| 2023 | 12.77 t | -26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.57 t | 8.77 t | 14.52 t | 10 |
| 2020s | 13.79 t | 8.1 t | 17.4 t | 4 |
Countries ranked near United Republic of Tanzania
- 12 Polynesia 16.89 t compare
- 12 Germany 9,852 t compare
- 13 Lao People's Democratic Republic 16.74 t compare
- 13 Iraq 7,495 t compare
- 14 Russian Federation 7,146 t compare
- 14 Melanesia 13.76 t compare
- 15 Tunisia 6,951 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 6,127 t compare
- 16 Democratic Republic of the Congo 9.83 t compare
- 17 Timor-Leste 1.22 t compare
- 17 Romania 5,270 t compare
- 18 Micronesia 0.94 t compare
- 18 Jordan 4,899 t compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in United Republic of Tanzania?
- Olives (including preserved) — fat supply quantity in United Republic of Tanzania was 12.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 17.4 t in 2022.
- What is the lowest olives (including preserved) — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 8.1 t in 2020.
- How does United Republic of Tanzania rank for olives (including preserved) — fat supply quantity?
- United Republic of Tanzania ranks 15th out of 18 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.