Olives — Gross Production Value in Western Europe
Western Europe: Olives — Gross Production Value was 30,088 1000 Int$ in 2024. ▲ Rising
Olives — Gross Production Value in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Western Europe recorded 30,088 1000 Int$ for olives — gross production value in 2024.
The figure is down 5.2% on the previous year and up 116.8% over ten years.
Over the whole period, olives — gross production value in Western Europe peaked at 36,996 1000 Int$ in 2015 and was at its lowest, 2,143 1000 Int$, in 1961.
Western Europe ranks 17th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Gross Production Value in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,143 1000 Int$ | — |
| 1962 | 10,055 1000 Int$ | +369.2% |
| 1963 | 11,079 1000 Int$ | +10.2% |
| 1964 | 5,149 1000 Int$ | -53.5% |
| 1965 | 7,505 1000 Int$ | +45.8% |
| 1966 | 8,322 1000 Int$ | +10.9% |
| 1967 | 8,072 1000 Int$ | -3.0% |
| 1968 | 11,868 1000 Int$ | +47.0% |
| 1969 | 21,613 1000 Int$ | +82.1% |
| 1970 | 5,957 1000 Int$ | -72.4% |
| 1971 | 18,738 1000 Int$ | +214.6% |
| 1972 | 7,127 1000 Int$ | -62.0% |
| 1973 | 15,650 1000 Int$ | +119.6% |
| 1974 | 12,344 1000 Int$ | -21.1% |
| 1975 | 16,574 1000 Int$ | +34.3% |
| 1976 | 17,297 1000 Int$ | +4.4% |
| 1977 | 10,994 1000 Int$ | -36.4% |
| 1978 | 15,691 1000 Int$ | +42.7% |
| 1979 | 13,870 1000 Int$ | -11.6% |
| 1980 | 16,111 1000 Int$ | +16.2% |
| 1981 | 11,203 1000 Int$ | -30.5% |
| 1982 | 14,830 1000 Int$ | +32.4% |
| 1983 | 16,538 1000 Int$ | +11.5% |
| 1984 | 14,478 1000 Int$ | -12.5% |
| 1985 | 9,069 1000 Int$ | -37.4% |
| 1986 | 8,642 1000 Int$ | -4.7% |
| 1987 | 14,190 1000 Int$ | +64.2% |
| 1988 | 7,895 1000 Int$ | -44.4% |
| 1989 | 11,736 1000 Int$ | +48.7% |
| 1990 | 9,016 1000 Int$ | -23.2% |
| 1991 | 15,086 1000 Int$ | +67.3% |
| 1992 | 13,014 1000 Int$ | -13.7% |
| 1993 | 12,111 1000 Int$ | -6.9% |
| 1994 | 16,370 1000 Int$ | +35.2% |
| 1995 | 12,410 1000 Int$ | -24.2% |
| 1996 | 16,661 1000 Int$ | +34.3% |
| 1997 | 14,497 1000 Int$ | -13.0% |
| 1998 | 21,599 1000 Int$ | +49.0% |
| 1999 | 17,550 1000 Int$ | -18.7% |
| 2000 | 17,649 1000 Int$ | +0.6% |
| 2001 | 17,911 1000 Int$ | +1.5% |
| 2002 | 21,991 1000 Int$ | +22.8% |
| 2003 | 24,068 1000 Int$ | +9.4% |
| 2004 | 21,298 1000 Int$ | -11.5% |
| 2005 | 23,324 1000 Int$ | +9.5% |
| 2006 | 19,612 1000 Int$ | -15.9% |
| 2007 | 24,185 1000 Int$ | +23.3% |
| 2008 | 34,266 1000 Int$ | +41.7% |
| 2009 | 33,347 1000 Int$ | -2.7% |
| 2010 | 33,828 1000 Int$ | +1.4% |
| 2011 | 24,881 1000 Int$ | -26.4% |
| 2012 | 31,540 1000 Int$ | +26.8% |
| 2013 | 31,371 1000 Int$ | -0.5% |
| 2014 | 13,877 1000 Int$ | -55.8% |
| 2015 | 36,996 1000 Int$ | +166.6% |
| 2016 | 19,560 1000 Int$ | -47.1% |
| 2017 | 19,560 1000 Int$ | +0.0% |
| 2018 | 27,783 1000 Int$ | +42.0% |
| 2019 | 25,094 1000 Int$ | -9.7% |
| 2020 | 29,544 1000 Int$ | +17.7% |
| 2021 | 29,405 1000 Int$ | -0.5% |
| 2022 | 23,398 1000 Int$ | -20.4% |
| 2023 | 31,731 1000 Int$ | +35.6% |
| 2024 | 30,088 1000 Int$ | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,534 1000 Int$ | 2,143 1000 Int$ | 21,613 1000 Int$ | 9 |
| 1970s | 13,424 1000 Int$ | 5,957 1000 Int$ | 18,738 1000 Int$ | 10 |
| 1980s | 12,469 1000 Int$ | 7,895 1000 Int$ | 16,538 1000 Int$ | 10 |
| 1990s | 14,831 1000 Int$ | 9,016 1000 Int$ | 21,599 1000 Int$ | 10 |
| 2000s | 23,765 1000 Int$ | 17,649 1000 Int$ | 34,266 1000 Int$ | 10 |
| 2010s | 26,449 1000 Int$ | 13,877 1000 Int$ | 36,996 1000 Int$ | 10 |
| 2020s | 28,833 1000 Int$ | 23,398 1000 Int$ | 31,731 1000 Int$ | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is olives — gross production value in Western Europe?
- Olives — gross production value in Western Europe was 30,088 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross production value recorded in Western Europe?
- The highest recorded value was 36,996 1000 Int$ in 2015.
- What is the lowest olives — gross production value recorded in Western Europe?
- The lowest recorded value was 2,143 1000 Int$ in 1961.
- How does Western Europe rank for olives — gross production value?
- Western Europe ranks 17th out of 20 groups with data for 2024.
- Is olives — gross production value rising or falling in Western Europe?
- Over the last ten years it is up 116.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.