Olives — Gross Production Index Number in Italy

Italy: Olives — Gross Production Index Number was 115.72 in 2017. ▲ Rising

Latest (2017)
115.72
Change on year
up 27.5%
World rank
19th
of 38 countries
All-time high
201.97
in 2004
All-time low
40.65
in 1990
Years of data
57
1961–2017

Olives — Gross Production Index Number in Italy, 1961–2017

50100150200196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — gross production index number in Italy is 115.72, measured in 2017.

Compared with earlier readings it is up 27.5% on the previous year and down 20.1% over ten years.

Over the whole period, olives — gross production index number in Italy peaked at 201.97 in 2004 and was at its lowest, 40.65, in 1990.

That places Italy 19th out of 38 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Olives — Gross Production Index Number in Italy, year by year

Annual values for Olives — Gross Production Index Number (2014-2016 = 100) in Italy, 1961 to 2017.
Year Value Change
1961 100.22
1962 77.55 -22.6%
1963 127.44 +64.3%
1964 83.65 -34.4%
1965 99.42 +18.9%
1966 80.55 -19.0%
1967 120.81 +50.0%
1968 86.1 -28.7%
1969 107.48 +24.8%
1970 94.46 -12.1%
1971 136.12 +44.1%
1972 79.25 -41.8%
1973 120.08 +51.5%
1974 99.65 -17.0%
1975 143.79 +44.3%
1976 74.3 -48.3%
1977 154.1 +107.4%
1978 102.81 -33.3%
1979 105.57 +2.7%
1980 155.5 +47.3%
1981 134.7 -13.4%
1982 94.96 -29.5%
1983 187.35 +97.3%
1984 82.16 -56.1%
1985 150.91 +83.7%
1986 81.09 -46.3%
1987 154.01 +89.9%
1988 98.8 -35.8%
1989 136.12 +37.8%
1990 40.65 -70.1%
1991 175.76 +332.4%
1992 105.41 -40.0%
1993 133.32 +26.5%
1994 117.61 -11.8%
1995 146.49 +24.6%
1996 95.65 -34.7%
1997 159.96 +67.2%
1998 113.52 -29.0%
1999 167.71 +47.7%
2000 125.66 -25.1%
2001 134.35 +6.9%
2002 143.94 +7.1%
2003 157.96 +9.7%
2004 201.97 +27.9%
2005 168.15 -16.7%
2006 152.15 -9.5%
2007 144.76 -4.9%
2008 154.73 +6.9%
2009 146.4 -5.4%
2010 141.24 -3.5%
2011 141.75 +0.4%
2012 134.41 -5.2%
2013 130.98 -2.6%
2014 87.47 -33.2%
2015 121.73 +39.2%
2016 90.79 -25.4%
2017 115.72 +27.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98.14 77.55 127.44 9
1970s 111.01 74.3 154.1 10
1980s 127.56 81.09 187.35 10
1990s 125.61 40.65 175.76 10
2000s 153.01 125.66 201.97 10
2010s 120.51 87.47 141.75 8

Countries ranked near Italy

  1. 16 Croatia 127.17 compare
  2. 17 Slovenia 124.69 compare
  3. 18 Chile 116.93 compare
  4. 20 Tunisia 114.15 compare
  5. 21 Argentina 112.75 compare
  6. 22 Spain 111.7 compare

See the full ranking of 63 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is olives — gross production index number in Italy?
Olives — gross production index number in Italy was 115.72 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross production index number recorded in Italy?
The highest recorded value was 201.97 in 2004.
What is the lowest olives — gross production index number recorded in Italy?
The lowest recorded value was 40.65 in 1990.
How does Italy rank for olives — gross production index number?
Italy ranks 19th out of 38 countries with data for 2017.
Is olives — gross production index number rising or falling in Italy?
Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross Production Index Number in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/olives-gross-production-index-number-2014-2016-100/italy/

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About this data

Indicator
Olives — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.