Olives — Gross Production Index Number in Croatia

Croatia: Olives — Gross Production Index Number was 127.17 in 2017. ▲ Rising

Latest (2017)
127.17
Change on year
down 7.2%
World rank
16th
of 38 countries
All-time high
223.8
in 2012
All-time low
38.83
in 2014
Years of data
26
1992–2017

Olives — Gross Production Index Number in Croatia, 1992–2017

501001502001992200420171992: 88.71993: 39.31994: 73.51995: 149.81996: 70.61997: 45.71998: 90.31999: 154.62000: 71.22001: 85.32002: 144.82003: 41.62004: 90.52005: 160.82006: 120.92007: 151.72008: 157.92009: 143.22010: 166.92011: 1382012: 223.82013: 150.52014: 38.82015: 124.22016: 1372017: 127.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — gross production index number in Croatia is 127.17, measured in 2017.

The figure is down 7.2% on the previous year and down 16.2% over ten years.

Over the whole period, olives — gross production index number in Croatia peaked at 223.8 in 2012 and was at its lowest, 38.83, in 2014.

Croatia ranks 16th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Olives — Gross Production Index Number in Croatia, year by year

Annual values for Olives — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 88.66
1993 39.27 -55.7%
1994 73.55 +87.3%
1995 149.83 +103.7%
1996 70.6 -52.9%
1997 45.71 -35.3%
1998 90.31 +97.6%
1999 154.63 +71.2%
2000 71.23 -53.9%
2001 85.28 +19.7%
2002 144.77 +69.8%
2003 41.65 -71.2%
2004 90.55 +117.4%
2005 160.79 +77.6%
2006 120.94 -24.8%
2007 151.68 +25.4%
2008 157.95 +4.1%
2009 143.18 -9.4%
2010 166.94 +16.6%
2011 138.04 -17.3%
2012 223.8 +62.1%
2013 150.54 -32.7%
2014 38.83 -74.2%
2015 124.18 +219.8%
2016 136.99 +10.3%
2017 127.17 -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.07 39.27 154.63 8
2000s 116.8 41.65 160.79 10
2010s 138.31 38.83 223.8 8

Countries ranked near Croatia

  1. 13 Uruguay 149.17 compare
  2. 14 Cyprus 143.55 compare
  3. 15 Jordan 140.16 compare
  4. 17 Slovenia 124.69 compare
  5. 18 Chile 116.93 compare
  6. 19 Italy 115.72 compare

See the full ranking of 63 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is olives — gross production index number in Croatia?
Olives — gross production index number in Croatia was 127.17 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross production index number recorded in Croatia?
The highest recorded value was 223.8 in 2012.
What is the lowest olives — gross production index number recorded in Croatia?
The lowest recorded value was 38.83 in 2014.
How does Croatia rank for olives — gross production index number?
Croatia ranks 16th out of 38 countries with data for 2017.
Is olives — gross production index number rising or falling in Croatia?
Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/olives-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Olives — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.