Olives — Gross Production Index Number in Spain

Spain: Olives — Gross Production Index Number was 111.7 in 2017. ◆ Volatile

Latest (2017)
111.7
Change on year
down 7.5%
World rank
22nd
of 38 countries
All-time high
158.2
in 2013
All-time low
9.77
in 1964
Years of data
57
1961–2017

Olives — Gross Production Index Number in Spain, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — gross production index number in Spain is 111.7, measured in 2017.

That represents a change of down 7.5% on the previous year and up 6.7% over ten years.

Over the whole period, olives — gross production index number in Spain peaked at 158.2 in 2013 and was at its lowest, 9.77, in 1964.

Spain ranks 22nd of 38 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Gross Production Index Number in Spain, year by year

Annual values for Olives — Gross Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 31.78
1962 27.99 -11.9%
1963 53.28 +90.4%
1964 9.77 -81.7%
1965 28.24 +189.0%
1966 35.84 +26.9%
1967 23.4 -34.7%
1968 38.79 +65.8%
1969 29.65 -23.6%
1970 35.81 +20.8%
1971 29.74 -17.0%
1972 39.39 +32.4%
1973 38.36 -2.6%
1974 27.97 -27.1%
1975 40.21 +43.8%
1976 36.48 -9.3%
1977 32.99 -9.6%
1978 47.42 +43.7%
1979 39.23 -17.3%
1980 38.46 -2.0%
1981 25.94 -32.6%
1982 56.93 +119.5%
1983 22.66 -60.2%
1984 60.12 +165.3%
1985 33.93 -43.6%
1986 43.6 +28.5%
1987 66.15 +51.7%
1988 37.92 -42.7%
1989 50.24 +32.5%
1990 57.46 +14.4%
1991 50.87 -11.5%
1992 54.2 +6.5%
1993 47.92 -11.6%
1994 47.74 -0.4%
1995 28.89 -39.5%
1996 77.04 +166.7%
1997 100.27 +30.2%
1998 72.98 -27.2%
1999 59.01 -19.1%
2000 84.31 +42.9%
2001 115.33 +36.8%
2002 75.29 -34.7%
2003 128.82 +71.1%
2004 88.68 -31.2%
2005 68.59 -22.7%
2006 96.85 +41.2%
2007 104.72 +8.1%
2008 95.01 -9.3%
2009 118.91 +25.2%
2010 122.75 +3.2%
2011 133.37 +8.7%
2012 65.65 -50.8%
2013 158.2 +141.0%
2014 77.78 -50.8%
2015 101.44 +30.4%
2016 120.79 +19.1%
2017 111.7 -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.97 9.77 53.28 9
1970s 36.76 27.97 47.42 10
1980s 43.59 22.66 66.15 10
1990s 59.64 28.89 100.27 10
2000s 97.65 68.59 128.82 10
2010s 111.46 65.65 158.2 8

Countries ranked near Spain

  1. 19 Italy 115.72 compare
  2. 20 Tunisia 114.15 compare
  3. 21 Argentina 112.75 compare
  4. 23 Afghanistan 106.02 compare
  5. 24 El Salvador 103.55 compare
  6. 25 Australia 103.49 compare
  7. 25 Australia and New Zealand 103.49 compare

See the full ranking of 63 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is olives — gross production index number in Spain?
Olives — gross production index number in Spain was 111.7 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross production index number recorded in Spain?
The highest recorded value was 158.2 in 2013.
What is the lowest olives — gross production index number recorded in Spain?
The lowest recorded value was 9.77 in 1964.
How does Spain rank for olives — gross production index number?
Spain ranks 22nd out of 38 countries with data for 2017.
Is olives — gross production index number rising or falling in Spain?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/olives-gross-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Olives — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.