Olives — Gross per capita Production Index Number in France
France: Olives — Gross per capita Production Index Number was 82.85 in 2017. ▲ Rising
Olives — Gross per capita Production Index Number in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, olives — gross per capita production index number in France stood at 82.85.
That represents a change of down 0.3% on the previous year and down 22.7% over ten years.
Over the whole period, olives — gross per capita production index number in France peaked at 157.59 in 2015 and was at its lowest, 12.64, in 1961.
That places France 34th out of 38 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Olives — Gross per capita Production Index Number in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.64 | — |
| 1962 | 58.72 | +364.6% |
| 1963 | 64.07 | +9.1% |
| 1964 | 29.47 | -54.0% |
| 1965 | 42.55 | +44.4% |
| 1966 | 46.79 | +10.0% |
| 1967 | 45.03 | -3.8% |
| 1968 | 65.7 | +45.9% |
| 1969 | 118.68 | +80.6% |
| 1970 | 32.42 | -72.7% |
| 1971 | 101.01 | +211.6% |
| 1972 | 38.09 | -62.3% |
| 1973 | 82.96 | +117.8% |
| 1974 | 65.01 | -21.6% |
| 1975 | 86.89 | +33.7% |
| 1976 | 90.31 | +3.9% |
| 1977 | 57.14 | -36.7% |
| 1978 | 81.21 | +42.1% |
| 1979 | 71.47 | -12.0% |
| 1980 | 82.59 | +15.6% |
| 1981 | 57.1 | -30.9% |
| 1982 | 75.13 | +31.6% |
| 1983 | 83.31 | +10.9% |
| 1984 | 72.56 | -12.9% |
| 1985 | 45.21 | -37.7% |
| 1986 | 42.86 | -5.2% |
| 1987 | 70.01 | +63.3% |
| 1988 | 38.74 | -44.7% |
| 1989 | 57.25 | +47.8% |
| 1990 | 43.74 | -23.6% |
| 1991 | 72.84 | +66.5% |
| 1992 | 62.53 | -14.2% |
| 1993 | 57.94 | -7.3% |
| 1994 | 78.04 | +34.7% |
| 1995 | 58.97 | -24.4% |
| 1996 | 78.92 | +33.8% |
| 1997 | 68.45 | -13.3% |
| 1998 | 101.61 | +48.4% |
| 1999 | 82.13 | -19.2% |
| 2000 | 82.04 | -0.1% |
| 2001 | 82.68 | +0.8% |
| 2002 | 100.8 | +21.9% |
| 2003 | 109.57 | +8.7% |
| 2004 | 96.27 | -12.1% |
| 2005 | 104.66 | +8.7% |
| 2006 | 87.4 | -16.5% |
| 2007 | 107.12 | +22.6% |
| 2008 | 150.92 | +40.9% |
| 2009 | 146.12 | -3.2% |
| 2010 | 147.5 | +0.9% |
| 2011 | 107.95 | -26.8% |
| 2012 | 136.15 | +26.1% |
| 2013 | 134.72 | -1.1% |
| 2014 | 59.31 | -56.0% |
| 2015 | 157.59 | +165.7% |
| 2016 | 83.1 | -47.3% |
| 2017 | 82.85 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.74 | 12.64 | 118.68 | 9 |
| 1970s | 70.65 | 32.42 | 101.01 | 10 |
| 1980s | 62.48 | 38.74 | 83.31 | 10 |
| 1990s | 70.52 | 43.74 | 101.61 | 10 |
| 2000s | 106.76 | 82.04 | 150.92 | 10 |
| 2010s | 113.65 | 59.31 | 157.59 | 8 |
Countries ranked near France
- 31 Australia and New Zealand 92.74 compare
- 32 Uzbekistan 86.72 compare
- 33 Afghanistan 84.03 compare
- 35 Morocco 71.2 compare
- 36 Libya 65.8 compare
- 37 Israel 26.75 compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives — gross per capita production index number in France?
- Olives — gross per capita production index number in France was 82.85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in France?
- The highest recorded value was 157.59 in 2015.
- What is the lowest olives — gross per capita production index number recorded in France?
- The lowest recorded value was 12.64 in 1961.
- How does France rank for olives — gross per capita production index number?
- France ranks 34th out of 38 countries with data for 2017.
- Is olives — gross per capita production index number rising or falling in France?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.