France vs Libya: Olives — Gross per capita Production Index Number
France
82.85
in 2017
Libya
65.8
in 2024
France rank
34th
Libya rank
36th
Olives — Gross per capita Production Index Number over time
- France
- Libya
How they compare
France currently reports 82.85 against 65.8 in Libya, a difference of 17.05.
That makes France's figure about 1.3 times Libya's.
The two have swapped places 18 times across 57 shared years of data; in 1961 it was Libya ahead.
France ranks 34th and Libya ranks 36th of 38 countries.
Across the 6 decades both report, France averaged higher in 1 and Libya in 5.
Head to head by decade
| Decade | France | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.74 | 143.6 | 89.86 | Libya |
| 1970s | 70.65 | 147.76 | 77.11 | Libya |
| 1980s | 62.48 | 115.08 | 52.6 | Libya |
| 1990s | 70.52 | 116.59 | 46.07 | Libya |
| 2000s | 106.76 | 110.57 | 3.81 | Libya |
| 2010s | 113.65 | 104.48 | 9.16 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — gross per capita production index number, France or Libya?
- France, at 82.85 against 65.8 in Libya as of 2017.
- What is the difference in olives — gross per capita production index number between France and Libya?
- 17.05, with France ahead.
- How many years of comparable data are there for France and Libya?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Libya rank globally for olives — gross per capita production index number?
- France ranks 34th and Libya ranks 36th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.