Olives — Gross per capita Production Index Number in Australia and New Zealand

Australia and New Zealand: Olives — Gross per capita Production Index Number was 92.74 in 2024. ◆ Volatile

Latest (2024)
92.74
Change on year
down 19.4%
World rank
31st
of 38 countries
All-time high
151.46
in 2021
All-time low
0.9
in 1987
Years of data
64
1961–2024

Olives — Gross per capita Production Index Number in Australia and New Zealand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, olives — gross per capita production index number in Australia and New Zealand stood at 92.74.

That represents a change of down 19.4% on the previous year and up 9.4% over ten years.

Over the whole period, olives — gross per capita production index number in Australia and New Zealand peaked at 151.46 in 2021 and was at its lowest, 0.9, in 1987.

Australia and New Zealand ranks 31st of 38 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Gross per capita Production Index Number in Australia and New Zealand, year by year

Annual values for Olives — Gross per capita Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 3.02
1962 2.63 -12.9%
1963 2.84 +8.0%
1964 4.29 +51.1%
1965 2.74 -36.1%
1966 4.47 +63.1%
1967 3.27 -26.8%
1968 5.36 +63.9%
1969 5.39 +0.6%
1970 4.55 -15.6%
1971 5.15 +13.2%
1972 5.09 -1.2%
1973 5.49 +7.9%
1974 5.44 -0.9%
1975 4.22 -22.4%
1976 6.63 +57.1%
1977 4.13 -37.7%
1978 5.63 +36.3%
1979 6.14 +9.1%
1980 3.11 -49.3%
1981 3.07 -1.3%
1982 5.49 +78.8%
1983 1.69 -69.2%
1984 2.83 +67.5%
1985 2.88 +1.8%
1986 2.4 -16.7%
1987 0.9 -62.5%
1988 1.09 +21.1%
1989 0.94 -13.8%
1990 0.94 +0.0%
1991 1.19 +26.6%
1992 1.6 +34.5%
1993 1.36 -15.0%
1994 1.57 +15.4%
1995 1.5 -4.5%
1996 1.31 -12.7%
1997 1.04 -20.6%
1998 1.23 +18.3%
1999 3.83 +211.4%
2000 2.2 -42.6%
2001 3.69 +67.7%
2002 2.19 -40.7%
2003 4.84 +121.0%
2004 9.81 +102.7%
2005 34.14 +248.0%
2006 61.62 +80.5%
2007 82.11 +33.3%
2008 84.72 +3.2%
2009 86.93 +2.6%
2010 122.97 +41.5%
2011 122.7 -0.2%
2012 132.06 +7.6%
2013 122.23 -7.4%
2014 84.76 -30.7%
2015 107.08 +26.3%
2016 108.16 +1.0%
2017 150.16 +38.8%
2018 108.14 -28.0%
2019 102.37 -5.3%
2020 56.62 -44.7%
2021 151.46 +167.5%
2022 88.94 -41.3%
2023 115.06 +29.4%
2024 92.74 -19.4%

Biggest year-on-year movements

Years where Olives — Gross per capita Production Index Number in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +248.0% 9.81 34.14

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.78 2.63 5.39 9
1970s 5.25 4.13 6.63 10
1980s 2.44 0.9 5.49 10
1990s 1.56 0.94 3.83 10
2000s 37.23 2.19 86.93 10
2010s 116.06 84.76 150.16 10
2020s 100.96 56.62 151.46 5

Countries ranked near Australia and New Zealand

  1. 28 China 98.76 compare
  2. 29 Malta 94.7 compare
  3. 30 Australia 92.93 compare
  4. 32 Uzbekistan 86.72 compare
  5. 33 Afghanistan 84.03 compare
  6. 34 France 82.85 compare

See the full ranking of 63 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is olives — gross per capita production index number in Australia and New Zealand?
Olives — gross per capita production index number in Australia and New Zealand was 92.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross per capita production index number recorded in Australia and New Zealand?
The highest recorded value was 151.46 in 2021.
What is the lowest olives — gross per capita production index number recorded in Australia and New Zealand?
The lowest recorded value was 0.9 in 1987.
How does Australia and New Zealand rank for olives — gross per capita production index number?
Australia and New Zealand ranks 31st out of 38 countries with data for 2024.
Is olives — gross per capita production index number rising or falling in Australia and New Zealand?
Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross per capita Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/olives-gross-per-capita-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Olives — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.