Olives — Gross per capita Production Index Number in Americas
Americas: Olives — Gross per capita Production Index Number was 98.85 in 2024. ▲ Rising
Olives — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, olives — gross per capita production index number in Americas stood at 98.85.
The figure is down 14.7% on the previous year and down 7.5% over ten years.
Over the whole period, olives — gross per capita production index number in Americas peaked at 122.41 in 2019 and was at its lowest, 33.02, in 1972.
Americas ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.6 | — |
| 1962 | 45.19 | +14.1% |
| 1963 | 48.71 | +7.8% |
| 1964 | 46.87 | -3.8% |
| 1965 | 47.27 | +0.9% |
| 1966 | 45.04 | -4.7% |
| 1967 | 40.18 | -10.8% |
| 1968 | 49.03 | +22.0% |
| 1969 | 51.14 | +4.3% |
| 1970 | 37.01 | -27.6% |
| 1971 | 47.94 | +29.5% |
| 1972 | 33.02 | -31.1% |
| 1973 | 60.41 | +82.9% |
| 1974 | 47.48 | -21.4% |
| 1975 | 48.31 | +1.7% |
| 1976 | 47.81 | -1.0% |
| 1977 | 43.48 | -9.1% |
| 1978 | 61.99 | +42.6% |
| 1979 | 51.56 | -16.8% |
| 1980 | 56.38 | +9.3% |
| 1981 | 40.37 | -28.4% |
| 1982 | 61.36 | +52.0% |
| 1983 | 44.43 | -27.6% |
| 1984 | 42.54 | -4.3% |
| 1985 | 45.12 | +6.1% |
| 1986 | 46.17 | +2.3% |
| 1987 | 38.33 | -17.0% |
| 1988 | 46.27 | +20.7% |
| 1989 | 48.94 | +5.8% |
| 1990 | 48.06 | -1.8% |
| 1991 | 47.35 | -1.5% |
| 1992 | 50.61 | +6.9% |
| 1993 | 46.26 | -8.6% |
| 1994 | 37.75 | -18.4% |
| 1995 | 41.98 | +11.2% |
| 1996 | 54.11 | +28.9% |
| 1997 | 46.47 | -14.1% |
| 1998 | 40.1 | -13.7% |
| 1999 | 43.58 | +8.7% |
| 2000 | 42.53 | -2.4% |
| 2001 | 49.25 | +15.8% |
| 2002 | 44.65 | -9.3% |
| 2003 | 48.03 | +7.6% |
| 2004 | 55.89 | +16.4% |
| 2005 | 64.33 | +15.1% |
| 2006 | 52.24 | -18.8% |
| 2007 | 66.7 | +27.7% |
| 2008 | 59.29 | -11.1% |
| 2009 | 51.58 | -13.0% |
| 2010 | 112.43 | +118.0% |
| 2011 | 74.78 | -33.5% |
| 2012 | 108.8 | +45.5% |
| 2013 | 85 | -21.9% |
| 2014 | 106.83 | +25.7% |
| 2015 | 103.64 | -3.0% |
| 2016 | 89.53 | -13.6% |
| 2017 | 119.61 | +33.6% |
| 2018 | 101.34 | -15.3% |
| 2019 | 122.41 | +20.8% |
| 2020 | 105.45 | -13.9% |
| 2021 | 114.09 | +8.2% |
| 2022 | 118.54 | +3.9% |
| 2023 | 115.9 | -2.2% |
| 2024 | 98.85 | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.89 | 39.6 | 51.14 | 9 |
| 1970s | 47.9 | 33.02 | 61.99 | 10 |
| 1980s | 46.99 | 38.33 | 61.36 | 10 |
| 1990s | 45.63 | 37.75 | 54.11 | 10 |
| 2000s | 53.45 | 42.53 | 66.7 | 10 |
| 2010s | 102.44 | 74.78 | 122.41 | 10 |
| 2020s | 110.57 | 98.85 | 118.54 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is olives — gross per capita production index number in Americas?
- Olives — gross per capita production index number in Americas was 98.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in Americas?
- The highest recorded value was 122.41 in 2019.
- What is the lowest olives — gross per capita production index number recorded in Americas?
- The lowest recorded value was 33.02 in 1972.
- How does Americas rank for olives — gross per capita production index number?
- Americas ranks 13th out of 20 groups with data for 2024.
- Is olives — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.