Olives — Gross per capita Production Index Number in Uruguay

Uruguay: Olives — Gross per capita Production Index Number was 148.36 in 2024. ◆ Volatile

Latest (2024)
148.36
Change on year
down 16.5%
World rank
12th
of 38 countries
All-time high
253.14
in 2019
All-time low
16.04
in 1965
Years of data
64
1961–2024

Olives — Gross per capita Production Index Number in Uruguay, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — gross per capita production index number in Uruguay is 148.36, measured in 2024.

That represents a change of down 16.5% on the previous year and up 163.2% over ten years.

Over the whole period, olives — gross per capita production index number in Uruguay peaked at 253.14 in 2019 and was at its lowest, 16.04, in 1965.

Uruguay ranks 12th of 38 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Gross per capita Production Index Number in Uruguay, year by year

Annual values for Olives — Gross per capita Production Index Number (2014-2016 = 100) in Uruguay, 1961 to 2024.
Year Value Change
1961 28.4
1962 16.58 -41.6%
1963 16.39 -1.1%
1964 16.21 -1.1%
1965 16.04 -1.0%
1966 20.09 +25.2%
1967 23.61 +17.5%
1968 25.76 +9.1%
1969 27.9 +8.3%
1970 30.81 +10.4%
1971 32.18 +4.4%
1972 32.76 +1.8%
1973 33.34 +1.8%
1974 33.9 +1.7%
1975 34.43 +1.6%
1976 37.18 +8.0%
1977 36.95 -0.6%
1978 38.21 +3.4%
1979 39.49 +3.3%
1980 40.79 +3.3%
1981 42.08 +3.2%
1982 43.35 +3.0%
1983 43.16 -0.4%
1984 42.96 -0.5%
1985 42.76 -0.5%
1986 42.53 -0.5%
1987 42.3 -0.5%
1988 42.05 -0.6%
1989 41.8 -0.6%
1990 30.47 -27.1%
1991 35.81 +17.5%
1992 36.98 +3.3%
1993 32.7 -11.6%
1994 35.24 +7.8%
1995 40.45 +14.8%
1996 37.55 -7.2%
1997 42.69 +13.7%
1998 53.1 +24.4%
1999 41.62 -21.6%
2000 42.13 +1.2%
2001 42.02 -0.3%
2002 42.62 +1.4%
2003 43.25 +1.5%
2004 42.56 -1.6%
2005 49.73 +16.8%
2006 54.9 +10.4%
2007 44.37 -19.2%
2008 49.48 +11.5%
2009 55.86 +12.9%
2010 63.01 +12.8%
2011 69.93 +11.0%
2012 81.22 +16.1%
2013 79.69 -1.9%
2014 56.37 -29.3%
2015 178.74 +217.1%
2016 64.89 -63.7%
2017 87.56 +34.9%
2018 31.67 -63.8%
2019 253.14 +699.3%
2020 24.43 -90.3%
2021 211.58 +766.1%
2022 177.53 -16.1%
2023 177.68 +0.1%
2024 148.36 -16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.22 16.04 28.4 9
1970s 34.92 30.81 39.49 10
1980s 42.38 40.79 43.35 10
1990s 38.66 30.47 53.1 10
2000s 46.69 42.02 55.86 10
2010s 96.62 31.67 253.14 10
2020s 147.92 24.43 211.58 5

Countries ranked near Uruguay

  1. 9 Albania 156.02 compare
  2. 10 Palestine 155.53 compare
  3. 11 Egypt 152.58 compare
  4. 13 Cyprus 139.19 compare
  5. 14 Croatia 129.89 compare
  6. 15 Algeria 128.06 compare

See the full ranking of 63 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is olives — gross per capita production index number in Uruguay?
Olives — gross per capita production index number in Uruguay was 148.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross per capita production index number recorded in Uruguay?
The highest recorded value was 253.14 in 2019.
What is the lowest olives — gross per capita production index number recorded in Uruguay?
The lowest recorded value was 16.04 in 1965.
How does Uruguay rank for olives — gross per capita production index number?
Uruguay ranks 12th out of 38 countries with data for 2024.
Is olives — gross per capita production index number rising or falling in Uruguay?
Over the last ten years it is up 163.2%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross per capita Production Index Number in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/olives-gross-per-capita-production-index-number-2014-2016-100/uruguay/

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About this data

Indicator
Olives — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.